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Advances in Food Analysis

dc.contributor.authorGentili, Alessandra*
dc.contributor.authorFanali, Chiara*
dc.date.accessioned2021-02-11T07:48:44Z
dc.date.available2021-02-11T07:48:44Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:16*
dc.identifier42631*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/40274
dc.description.abstractThis Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.*
dc.languageEnglish*
dc.subjectQA1-939*
dc.subjectQ1-390*
dc.subject.classificationbic Book Industry Communication::P Mathematics & scienceen_US
dc.subject.otherhigh resolution mass spectrometry*
dc.subject.othermultiple reaction monitoring (MRM)*
dc.subject.otherPAT detection*
dc.subject.other?13C-IRMS*
dc.subject.otherthiamphenicol*
dc.subject.otherphospholipids*
dc.subject.otherHRMS*
dc.subject.otherchemometrics*
dc.subject.otherBox–Behnken design*
dc.subject.otherultra-fast liquid chromatography (UFLC)–TripleTOF MS*
dc.subject.otherreview*
dc.subject.otherchiral stationary phases*
dc.subject.otherblends*
dc.subject.othervalidation*
dc.subject.othermicrowave-assisted hydrodistillation*
dc.subject.othercarbohydrates*
dc.subject.otherantioxidant*
dc.subject.otherchiral*
dc.subject.otherquality control*
dc.subject.otherfruit juice*
dc.subject.othermodified electrode*
dc.subject.otherextraction techniques*
dc.subject.otherfood composition*
dc.subject.othernitrite detection*
dc.subject.otherHPLC fingerprint*
dc.subject.othermilk*
dc.subject.otherhops extracts*
dc.subject.otherreal-time quantitative PCR*
dc.subject.otherapple juice*
dc.subject.otherQ-Orbitrap*
dc.subject.othermyrtle*
dc.subject.otherphylogeny*
dc.subject.otherfermentation*
dc.subject.otheraptamers*
dc.subject.otherantibiotics*
dc.subject.otherflavor profile*
dc.subject.othercarotenoids*
dc.subject.otherpolyelectrolyte composite film*
dc.subject.otherhydrodistillation*
dc.subject.otherfood quality*
dc.subject.otheramino acids*
dc.subject.otherbottle aging*
dc.subject.otherflavokavains*
dc.subject.otherqualitative and quantitative PCR*
dc.subject.otherhigh-throughput sequencing technology*
dc.subject.othermass fragmentation*
dc.subject.otherfruit jams*
dc.subject.otherASE*
dc.subject.otherwalnut varieties*
dc.subject.otheranti-inflammatory*
dc.subject.otherPol gene*
dc.subject.othersystematic evolution of ligands by exponential enrichment*
dc.subject.otherenantiomers*
dc.subject.otheragro-biodiversity*
dc.subject.otherflorfenicol*
dc.subject.othercuprous oxide nanoparticles*
dc.subject.othergeographical origin*
dc.subject.otherHPLC*
dc.subject.othersunset yellow*
dc.subject.otherpoultry eggs*
dc.subject.otheradulteration*
dc.subject.otherdimerization*
dc.subject.otherLactarius deliciosus*
dc.subject.otherScenedesmus*
dc.subject.otherHPLC–QTOF–MS/MS*
dc.subject.otherultrasound-assisted extraction*
dc.subject.otherfood*
dc.subject.otherUPLC-FLD*
dc.subject.otherhard clams*
dc.subject.otherNMR*
dc.subject.otherconfirmatory method*
dc.subject.othercyclic voltammetry*
dc.subject.other1H-NMR*
dc.subject.othermolecular identification*
dc.subject.otherbioactive compounds*
dc.subject.otherimmature honey*
dc.subject.otherchemical composition*
dc.subject.otherdifferential pulse voltammetry*
dc.subject.otherkavalactones*
dc.subject.otherPolygonatum cyrtonema*
dc.subject.otheroligosaccharides*
dc.subject.otherChia seed oil*
dc.subject.otherkiwifruit (Actinidia chinensis)*
dc.subject.otherbiogenic amines*
dc.subject.othersupercritical fluid extraction*
dc.subject.otherrosé wines*
dc.subject.otherspectrum-effect relationship*
dc.subject.otherDNA barcode*
dc.subject.othersaccharides*
dc.subject.otherbifunctional polymer arms*
dc.subject.othersingle-laboratory validation*
dc.subject.otherlipid-lowering effect*
dc.subject.othermicroalgae*
dc.subject.otheressential oil*
dc.subject.otherpolarity*
dc.subject.otherfood process control*
dc.subject.otherfood authentication*
dc.subject.otherMeretrix lyrata*
dc.subject.otheranthocyanins*
dc.subject.othermolecular species of phospholipid*
dc.subject.othermicrowave-assisted extraction*
dc.subject.otherprincipal component analysis (PCA)*
dc.subject.otherfat-soluble vitamins*
dc.subject.otherCroatian wines*
dc.subject.othermass spectra*
dc.subject.other1H NMR*
dc.subject.othercarbamates*
dc.subject.otherMarynka strain*
dc.subject.otherIMS*
dc.subject.otherMyrtus communis L.*
dc.subject.otherclenbuterol*
dc.subject.othermycotoxin*
dc.subject.otherclosures*
dc.subject.otherPiper methysticum (kava)*
dc.subject.otherliquid chromatography mass spectrometry*
dc.subject.otherflorfenicol amine*
dc.subject.otherpolyunsaturated fatty acid*
dc.subject.otherwhite wines*
dc.subject.othersecond-derivative linear sweep voltammetry*
dc.subject.othergold nanoparticles biosensor*
dc.subject.otherchemometric analysis*
dc.subject.othermulti-physicochemical parameters*
dc.subject.otherantihyperglycemic*
dc.subject.otherantioxidants*
dc.subject.otherphenolic compounds*
dc.subject.otherenhanced product ion (EPI)*
dc.subject.othersteaming*
dc.subject.otherfatty acids composition*
dc.subject.otherreduced graphene oxide*
dc.subject.otherTricholoma matsutake*
dc.subject.otherPLS*
dc.subject.otherphenolic acids*
dc.subject.otherSojae semen praeparatum (SSP)*
dc.subject.othermuscle*
dc.subject.otherMyrtus communis*
dc.subject.otherpesticide residues*
dc.subject.otherquercetin*
dc.subject.othercollagen peptide*
dc.subject.otherconversion*
dc.subject.otherDNA extraction*
dc.subject.otherfatty acids*
dc.subject.otherisomerization*
dc.subject.otherlipid classes*
dc.subject.othernatural mature honey*
dc.subject.othermilk powder*
dc.subject.otherfructose*
dc.subject.othermolecular weight*
dc.subject.otherUHPLC-UV*
dc.subject.otherfood adulteration*
dc.subject.othermetabolites*
dc.subject.otherfood safety*
dc.subject.otheracidity*
dc.subject.otherfood security*
dc.subject.otherimpedimetric aptasensor*
dc.subject.other?-blockers*
dc.subject.otherscreen-printed interface*
dc.titleAdvances in Food Analysis*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-743-4*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039217434*
oapen.relation.isbn9783039217427*
oapen.pages488*
oapen.edition1st*


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