Artificialized land and land take

dc.contributor.editor	Desrousseaux, Maylis
dc.contributor.editor	Béchet, Béatrice
dc.contributor.editor	Le Bissonnais, Yves
dc.contributor.editor	Ruas, Anne
dc.contributor.editor	Schmitt, Bertrand
dc.date.accessioned	2021-02-10T14:51:04Z
dc.date.available	2021-02-10T14:51:04Z
dc.date.issued	2020
dc.date.submitted	2020-07-10T11:54:15Z
dc.identifier	ONIX_20200710_9782759232543_3
dc.identifier	OCN: 1202561436
dc.identifier	https://library.oapen.org/handle/20.500.12657/39945
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/38002
dc.description.abstract	Considered as one of the main factors in erosion of the biodiversity, land take describes the global reduction in the proportion of land allocated to farming and forestry or to natural spaces. This work identifies the decisive economic and social factors in land take and its impact on the environment and agriculture. It suggests levers of action likely to limit its development and its negative effects.
dc.language	English
dc.rights	open access
dc.subject.other	land take
dc.subject.other	biodiversity
dc.subject.other	thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNK Conservation of the environment
dc.title	Artificialized land and land take
dc.type	book
oapen.identifier.doi	10.35690/978-2-7592-3254-3
oapen.relation.isPublishedBy	0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.pages	182

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