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dc.contributor.editorPavoni, Andrea
dc.contributor.editorMandic, Danilo
dc.contributor.editorNirta, Caterina
dc.contributor.editorPhilippopoulos-Mihalopoulos, Andreas
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2018
dc.date.submitted2018-09-10 11:37:46
dc.date.submitted2020-04-01T12:32:17Z
dc.identifier1000369
dc.identifierOCN: 1051780451
dc.identifierhttp://library.oapen.org/handle/20.500.12657/29563
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/36661
dc.description.abstractTaste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::A The arts::AB The arts: general issues
dc.subject.classificationbic Book Industry Communication::H Humanities::HP Philosophy
dc.subject.classificationbic Book Industry Communication::H Humanities::HP Philosophy::HPK Philosophy: epistemology & theory of knowledge
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies
dc.subject.classificationbic Book Industry Communication::L Law::LA Jurisprudence & general issues
dc.subject.classificationbic Book Industry Communication::L Law::LA Jurisprudence & general issues::LAB Jurisprudence & philosophy of law
dc.subject.otherpleasure
dc.subject.otherphenomonology
dc.subject.otherepistemology
dc.subject.othertaste
dc.subject.othersenses
dc.subject.otherlaw
dc.subject.otherCider
dc.subject.otherCoffee
dc.titleTASTE
dc.typebook
oapen.relation.isPublishedByebf00090-01f8-4204-9e78-018b9f254c60
oapen.relation.isbn9781911534327; 9781911534341; 9781911534358
oapen.pages300


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