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dc.contributor.editorSahakian, Marlyne
dc.contributor.editorSaloma, Czarina
dc.contributor.editorErkman, Suren
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2016
dc.date.submitted2021-02-02T14:39:11Z
dc.identifierONIX_20210202_9781317310518_29
dc.identifierhttps://library.oapen.org/handle/20.500.12657/46421
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/34625
dc.description.abstractFood consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
dc.languageEnglish
dc.relation.ispartofseriesRoutledge Studies in Food, Society and the Environment
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFS Social groups::JFSG Urban communities
dc.subject.otherAnaliza M. Silva
dc.subject.otherAndrea M. Brennan
dc.subject.otherArthur Stewart
dc.subject.otherBrittany P. Hammond
dc.subject.otherCatarina N. Matias
dc.subject.otherChristiana J. Raymond
dc.subject.otherCol. Karl E. Friedl
dc.subject.otherDavid H. Fukuda
dc.subject.otherDiana A. Santos
dc.subject.otherDonald R. Dengel
dc.subject.othererkman
dc.subject.otherHannes Gatterer
dc.subject.otherHenry C. Lukaski
dc.subject.otherJay R. Hoffman
dc.subject.otherJeffrey R. Stout
dc.subject.otherJennifer Bea
dc.subject.otherJordan R. Moon
dc.subject.otherJoshua Farr
dc.subject.otherKai Schenk
dc.subject.otherKristina L. Kendall
dc.subject.otherLuís B. Sardinha
dc.subject.otherLynn Cialdella-Kam
dc.subject.otherManuel J. Coelho e Silva
dc.subject.otherMark G. Abel
dc.subject.otherMartin Burtscher
dc.subject.otherMelinda M. Manore
dc.subject.otherMichaela C. Devries
dc.subject.othermanila
dc.subject.othermeat
dc.subject.othermetro
dc.titleFood Consumption in the City
dc.title.alternativePractices and patterns in urban Asia and the Pacific
dc.typebook
oapen.relation.isPublishedByfa69b019-f4ee-4979-8d42-c6b6c476b5f0
oapen.relation.hasChapterChapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
oapen.relation.hasChapterChapter 3 Emerging consumerism and eating out in Ho Chi Minh City, Vietnam
oapen.imprintRoutledge
oapen.pages270


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