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dc.contributor.editorAkpo, Essegbemon
dc.contributor.editorOjiewo, Chris O.
dc.contributor.editorKapran, Issoufou
dc.contributor.editorOmoigui, Lucky O.
dc.contributor.editorDiama, Agathe
dc.contributor.editorVarshney, Rajeev K.
dc.date.accessioned2021-02-10T14:14:55Z
dc.date.available2021-02-10T14:14:55Z
dc.date.issued2021
dc.date.submitted2021-01-13T08:56:24Z
dc.identifierONIX_20210113_9789811580147_5
dc.identifierhttps://library.oapen.org/handle/20.500.12657/46099
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/34189
dc.description.abstractThis open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder farmers through innovation platforms. It highlights practices and guiding principles implemented in eight developing countries of sub-Saharan Africa and South Asia. This book details key processes that respective teams employed to create an innovation space that delivers seed, other inputs, knowledge and financial services to agricultural communities and most importantly, the underserved farmers in remote areas of the drylands. It offers valuable insights into the pathway to establishing, promoting and operating innovation platforms to enhance the performance and competitiveness of legume crops’ value chains, and addresses critical issues that must be considered to make innovation platforms more sustainable and attractive to beneficiaries. The book offers a wealth of practical insights for development workers, technical staff, and project managers. This publication is all about TLIII community of practice. It will definitely inspire other development workers and scientists to share their own experiences for others to learn from.
dc.languageEnglish
dc.rightsopen access
dc.subject.otherAgriculture
dc.subject.otherBiotechnology
dc.subject.otherPlant Breeding/Biotechnology
dc.subject.otherPlant Anatomy/Development
dc.subject.otherPlant Genetics and Genomics
dc.subject.otherPlant Biotechnology
dc.subject.otherPlant Development
dc.subject.otherPlant Genetics
dc.subject.otherOpen Access
dc.subject.otherInnovation processes
dc.subject.otherMulti-stakeholders
dc.subject.otherLegume value chain
dc.subject.otherSeed business
dc.subject.otherRural livelihoods
dc.subject.otherSub-Saharan Africa and South Asia
dc.subject.otherAgricultural science
dc.subject.otherBotany & plant sciences
dc.subject.otherDevelopmental biology
dc.subject.otherGenetics (non-medical)
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
dc.titleEnhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms
dc.title.alternativeLearning from the TLIII project Experiences in sub-Saharan Africa and South Asia
dc.typebook
oapen.identifier.doi10.1007/978-981-15-8014-7
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.imprintSpringer Singapore
oapen.pages205


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