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dc.contributor.authorFaure, Guy
dc.contributor.authorChiffoleau, Yuna
dc.contributor.authorGoulet, Frédéric
dc.contributor.authorTemple, Ludovic
dc.contributor.authorTouzard, Jean-Marc
dc.date.issued2018
dc.date.submitted2019-11-10 23:55
dc.date.submitted2020-03-18 10:39:22
dc.date.submitted2020-04-01T09:33:24Z
dc.identifier1006183
dc.identifierOCN: 1135845435
dc.identifierhttp://library.oapen.org/handle/20.500.12657/23952
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/33384
dc.description.abstractInnovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.
dc.languageFrench
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science
dc.subject.otheragriculture
dc.subject.otheralimentation
dc.subject.otheragronomie
dc.subject.otherrecherche
dc.subject.otherconseil technique
dc.titleInnovation et développement dans les systèmes agricoles et alimentaires
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2813-3
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
virtual.oapen_relation_isPublishedBy.publisher_nameéditions Quae
oapen.pages260


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open access
Except where otherwise noted, this item's license is described as open access