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dc.contributor.editorGaddis, Jennifer E.
dc.contributor.editorRobert, Sarah A.
dc.date.accessioned2024-10-25T13:19:57Z
dc.date.available2024-10-25T13:19:57Z
dc.date.issued2024
dc.identifierONIX_20241025_9780262378802_138
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/146760
dc.description.abstractHow to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South.School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children.Through accessible and inspiring essays, Transforming School Food Politics around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.Contributors:Alexis Agliano Sanborn, Lisa Altmann, José Arimatea Barros Bezerra, Islandia Bezerra, Jennifer Black, Brooks Bowden, Christine C. Caruso, Cristiane Coradin, Rebecca Davis, Sinikka Elliott, Rachel Engler-Stringer, Debbie Field, Lucy Flores, Andrée Gacoin, Jennifer Gaddis, Michelle Gautreaux, Anne Hales, Karin Hjälmeskog, Anore Horton, Kristiina Janhonen, Jennifer LeBarre, Raven Lewis, Faye Mack, Marjaana Manninen, Brent Mansfield, Anne Moertel, Katsura Omori, Prerna Rana, Margaret Read, Emmanuelle Ricaud Oneto, Sarah A. Robert, Betsy Rosenbluth, Amy Rosenthal, Ludmir dos Santos Gomes, Sônia Fátima Schwendler, Amy Shollenberger, Courtney Smith, Seulgi Son, Jarrett Stein
dc.languageEnglish
dc.relation.ispartofseriesFood, Health, and the Environment
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.subject.otherSchool food
dc.subject.otherschool food politics
dc.subject.otherschool lunch politics
dc.subject.otherfood politics
dc.subject.othereducation politics
dc.subject.otherschool lunch
dc.subject.otherschool meals
dc.subject.otherchild nutrition
dc.subject.othereducation
dc.subject.otherfeminist politics
dc.subject.othercare infrastructure
dc.subject.othercare politics
dc.subject.otherfood policy
dc.subject.othergrassroots advocacy
dc.titleTransforming School Food Politics around the World
dc.typebook
oapen.identifier.doi10.7551/mitpress/15426.001.0001
oapen.relation.isPublishedByae0cf962-f685-4933-93d1-916defa5123d
oapen.relation.isbn9780262378802
oapen.relation.isbn9780262548113
oapen.imprintThe MIT Press
oapen.pages364
oapen.place.publicationCambridge


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