Sostenibilidad ambiental en el diseño arquitectónico de plantas procesadoras de alimentos
| dc.contributor.author | Zapata-Mendoza, Prospero Cristhian Onofre | |
| dc.contributor.author | Villalta-Arellano, Segundo Ramos | |
| dc.contributor.author | Berrios-Zevallos, Andrés Amador | |
| dc.contributor.author | Atto-Coba, Segundo Rafael | |
| dc.contributor.author | Berrios-Tauccaya, Oscar Julian | |
| dc.date.accessioned | 2024-05-15T03:58:58Z | |
| dc.date.available | 2024-05-15T03:58:58Z | |
| dc.date.issued | 2023-12-15 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/137995 | |
| dc.description.abstract | This research focused on how the architectural design of food processing plants located in the district of Sullana is related to environmental sustainability. It was a basic, analytical, structured study; with a non-experimental, cross-sectional, descriptive, correlational design; having 9 food processing plants as study units. The results of the study show that with a p_Value greater than the significance level, the architectural envelope structure is not significantly related to the quality of air, water and soil in food processing plants. With a p_Value greater than the significance level, it is not significantly related to air, water and soil quality in food processing plants. Architectural space and air, water and soil pollution. With a p_Value of 0.018, architectural space is significantly related to air quality; however, with a p_Value well above the significance level, architectural space is not significantly related to water and soil quality. These findings allow us to conclude that with a p_Value of 0.764, architectural design is not significantly related to environmental sustainability in food processing plants in the district of Sullana. | en_US |
| dc.language | Spanish | en_US |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes | en_US |
| dc.subject.classification | thema EDItEUR::R Earth Sciences, Geography, Environment, Planning | en_US |
| dc.subject.other | Diseño arquitectónico | en_US |
| dc.subject.other | Sostenibilidad ambiental | en_US |
| dc.subject.other | Plantas procesadoras de alimentos | en_US |
| dc.title | Sostenibilidad ambiental en el diseño arquitectónico de plantas procesadoras de alimentos | en_US |
| dc.type | book | |
| dc.description.version | Published | en_US |
| oapen.abstract.otherlanguage | La presente investigación se enfocó en conocer, el cómo el diseño arquitectónico de las plantas procesadoras de alimentos emplazadas en el distrito de Sullana, se relaciona con la sostenibilidad ambiental. Fue un estudio básico, analítico, estructurado; con un diseño no experimental, transversal, descriptivo, correlacional; teniendo como unidades de estudio, 9 plantas procesadoras de alimentos. Los resultados del estudio evidencian que Con un p_Valor mayor al nivel de significancia, la estructura envolvente arquitectónico no se relaciona significativamente con la calidad del aire, agua y suelo en las plantas procesadoras de alimentos. Con un p_Valor mayor al nivel de significancia, no se relaciona significativamente con la calidad del aire, agua y suelo en las plantas procesadoras de alimentos. El espacio arquitectónico y la contaminación del aire, agua y suelo. Con un con p_Valor de 0,018, el espacio arquitectónico se relaciona significativamente con la calidad del aire; sin embargo, con un p_Valor, muy superior al nivel de significancia, el espacio arquitectónico no se relaciona significativamente con la calidad del agua y suelo. Estos hallazgos, permiten concluir que con un p_Valor de 0,764, el diseño arquitectónico, no se relaciona significativamente con la sostenibilidad ambiental, en las plantas procesadoras de alimentos del distrito de Sullana. | en_US |
| oapen.identifier.doi | https://doi.org/10.55813/egaea.l.2022.59 | en_US |
| oapen.relation.isPublishedBy | f1927315-52b6-4dab-9f46-7dfb1f475c05 | |
| oapen.relation.isbn | 978-9942-651-16-7 | en_US |
| oapen.pages | 92 | en_US |
| oapen.place.publication | Ecuador | en_US |
| oapen.peerreview | Duoble-blind review |
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