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dc.contributor.editorZambare, Vasudeo
dc.contributor.editorFadhil Din, Mohd Md.
dc.contributor.editorGupta, Puja
dc.contributor.editorGopalbhai Prajapati, Bhupendra
dc.date.accessioned2024-03-07T17:08:07Z
dc.date.available2024-03-07T17:08:07Z
dc.date.issued2024
dc.identifierONIX_20240307_9781837686117_220
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/135312
dc.description.abstractTechnological advancements in drug discovery for health and nutrition are improving human health but may lead to drug resistance, which might forebode challenges for health and the environment. Hence, it is necessary to explore and use some natural remedies such as probiotics. Advances in Probiotics for Health and Nutrition provides a comprehensive, techno-commercial overview of probiotics and their production, mechanisms of action, applications, and effectiveness in health and nutrition, as well as information on safety regulations in health and nutraceuticals. This book is a useful resource for researchers, academics, scientists, and budding entrepreneurs.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutritionen_US
dc.titleAdvances in Probiotics for Health and Nutrition
dc.typebook
oapen.identifier.doi10.5772/intechopen.104299
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781837686117
oapen.relation.isbn9781837686100
oapen.relation.isbn9781837686124
oapen.imprintIntechOpen
oapen.pages244


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