Commensality and Ceremonial Meals in the Neo-Assyrian Period
| dc.contributor.author | Ermidoro, Stefania | |
| dc.date.accessioned | 2024-02-22T16:08:57Z | |
| dc.date.available | 2024-02-22T16:08:57Z | |
| dc.date.issued | 2015 | |
| dc.identifier | ONIX_20240222_9788869690587_100 | |
| dc.identifier.issn | 2610-9344 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/134500 | |
| dc.language | Italian | |
| dc.relation.ispartofseries | Antichistica | |
| dc.title | Commensality and Ceremonial Meals in the Neo-Assyrian Period | |
| dc.type | book | |
| oapen.abstract.otherlanguage | Like a language, food is a witness to the tradition and to the identity of a human group, reflecting self-representation and social interaction. Assyrians developed a particular consciousness of commensality as a vehicle for cultural messages. This book investigates institutional banquets and ritualized meals in the Neo-Assyrian period. Through a philological analysis on commensality, integrated with historical and iconographic data, it offers a new perspective on the Mesopotamian society of the first millennium BCE. | |
| oapen.identifier.doi | 10.14277/978-88-6969-058-7 | |
| oapen.relation.isPublishedBy | 4213f1ed-14d0-44b5-91b3-3cc52df9b961 | |
| oapen.relation.isbn | 9788869690587 | |
| oapen.relation.isbn | 9788875434014 | |
| oapen.series.number | 10 |
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