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dc.contributor.editorSheikholeslami Kandelousi, Mohsen
dc.date.accessioned2023-12-01T17:14:09Z
dc.date.available2023-12-01T17:14:09Z
dc.date.issued2018
dc.identifierONIX_20231201_9781789844337_1379
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/130270
dc.description.abstractIn this book, various aspects of heating, ventilation, and air-conditioning (HVAC) systems are investigated. HVAC systems are milestones of building mechanical systems that provide thermal comfort for occupants accompanied with indoor air quality. HVAC systems can be classified into central and local systems according to multiple zones, location, and distribution. Primary HVAC equipment includes heating equipment, ventilation equipment, and cooling or air-conditioning equipment. Central HVAC systems are located away from buildings in a central equipment room and deliver the conditioned air by a delivery ductwork system. Central HVAC systems contain all-air, air-water, or all-water systems. Two systems should be considered as central such as heating and cooling panels and water-source heat pumps.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials::TGM Materials science::TGMB Engineering thermodynamicsen_US
dc.subject.othermathematical model, livestock, energy storage, poultry, heat stress, heat exchanger
dc.titleHVAC System
dc.typebook
oapen.identifier.doi10.5772/intechopen.73114
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781789844337
oapen.relation.isbn9781789844320
oapen.relation.isbn9781838817190
oapen.imprintIntechOpen
oapen.pages170


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