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Biosensing Technologies for the Detection of Pathogens

A Prospective Way for Rapid Analysis

dc.contributor.editorRinken, Toonika
dc.contributor.editorKivirand, Kairi
dc.date.accessioned2023-12-01T16:56:25Z
dc.date.available2023-12-01T16:56:25Z
dc.date.issued2018
dc.identifierONIX_20231201_9789535139164_1261
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/130152
dc.description.abstractRapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnologyen_US
dc.subject.otherfood safety, biosensors, quorum sensing, foodborne pathogens, biomarkers, agriculture
dc.titleBiosensing Technologies for the Detection of Pathogens
dc.title.alternativeA Prospective Way for Rapid Analysis
dc.typebook
oapen.identifier.doi10.5772/intechopen.69579
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535139164
oapen.relation.isbn9789535139157
oapen.relation.isbn9789535140870
oapen.imprintIntechOpen
oapen.pages216


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