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dc.contributor.editorCvetkovic, Dragan J.
dc.contributor.editorNikolic, Goran S.
dc.date.accessioned2023-12-01T16:20:53Z
dc.date.available2023-12-01T16:20:53Z
dc.date.issued2017
dc.identifierONIX_20231201_9789535132127_992
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/129883
dc.description.abstractCarotenoids are one of the most widespread pigment groups distributed in nature; more than 700 natural carotenoids have been described so far. These pigments are known for versatile roles they play in living organisms; however, their most pivotal function is involvement in scavenging of reactive oxygen species and photoprotection. In the same time, carotenoids as natural pigments with important biological activities, such as antioxidant and provitamin A activity, have a great potential in the food, feed and pharmaceutical industries. They can be either extracted from plants and algae or synthesized by various microorganisms, including bacteria, yeasts, filamentous fungi and microalgae.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.otherβ-carotene, antioxidants, toxicity, cardiovascular disease, stress, microalgae
dc.titleCarotenoids
dc.typebook
oapen.identifier.doi10.5772/65523
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535132127
oapen.relation.isbn9789535132110
oapen.relation.isbn9789535147916
oapen.imprintIntechOpen
oapen.pages232


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