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dc.contributor.editorChandra, Usha
dc.date.accessioned2023-12-01T14:37:51Z
dc.date.available2023-12-01T14:37:51Z
dc.date.issued2011
dc.identifierONIX_20231201_9789533075730_102
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/128996
dc.description.abstractThe Microwave heating has not only revolutionized the food industry but also has extended its wings widely towards its multidimensional applications. Thus it has opened new vistas of potential research in science and technology. The book is compiled into Seventeen Chapters highlighting different aspects varying from epistemological discussion to applicability of conceptual constructs. The inclusion of discussion on the avenues in the field of Chemistry, Health & Environment, Medical Sciences and Technology makes it an exquisite work for the aspirant Researchers. As the text book for the beginners, it is designed fundamentally to be a reference monograph to the experts providing a passage for future research. The plethora of literatures are available on Microwave Applications but they seldom direct their readers to concentrate on the key aspects behind the success in microwave applications in different fields. Here is the attempt to fill up the gap with this book.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDC Industrial chemistry::TDCT Food & beverage technology
dc.subject.otherFood & beverage technology
dc.titleMicrowave Heating
dc.typebook
oapen.identifier.doi10.5772/825
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789533075730
oapen.relation.isbn9789535144793
oapen.imprintIntechOpen
oapen.pages384


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