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Feature Articles on Nutrition and Obesity Management

dc.contributor.editorGómez-Ambrosi, Javier
dc.date.accessioned2023-08-08T15:14:05Z
dc.date.available2023-08-08T15:14:05Z
dc.date.issued2023
dc.identifierONIX_20230808_9783036581026_43
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/112475
dc.description.abstractObesity represents the most prevalent metabolic disease in the world, posing a significant public health threat. Obesity shortens life expectancy by increasing the risk of developing comorbidities such as type 2 diabetes or cardiovascular disease. A better understanding of the ethiopathology of excess adiposity represents the pillar on which to base the effective management of obesity. In this sense, this reprint expands our knowledge about the wide array of drivers that can facilitate or contribute to the development of obesity. Moreover, some of the latest progress made in lifestyle, pharmacological and surgical approaches in the treatment of obesity are summarised. Novel concepts regarding the different obesity phenotypes, the use of telemedicine for the treatment of overweight and obesity, or the use of personalised avatars in the management of obesity are also reviewed. This reprint will be of interest for specialists in Endocrinology and Nutrition, but also for any individual interested in health issues related to nutrition.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherobesity
dc.subject.otherdiet
dc.subject.otherultra-processed food
dc.subject.otherNOVA classification
dc.subject.otherdiet quality
dc.subject.otherdietary pattern
dc.subject.othernon-communicable disease
dc.subject.otherlifestyle intervention
dc.subject.othertelemedicine
dc.subject.otherCOVID-19 pandemic
dc.subject.otherobesogens
dc.subject.other“exposome”
dc.subject.otherenvironment
dc.subject.otherepigenetics
dc.subject.othermicrobiota
dc.subject.otherantibiotics
dc.subject.otherviral infection
dc.subject.othersleep
dc.subject.otherendocrine disruptors
dc.subject.otherbrown adipose tissue
dc.subject.otherthermogenesis
dc.subject.otherEndobarrier
dc.subject.otherfood preferences
dc.subject.othereating behaviour
dc.subject.othertaste function
dc.subject.othersemaglutide
dc.subject.otherSTEP program
dc.subject.otherweight loss
dc.subject.otherweight management
dc.subject.otherclinical trial
dc.subject.otherGLP-1
dc.subject.otherinherited
dc.subject.otheracquired
dc.subject.otherexercise
dc.subject.othermitochondria
dc.subject.otherMediterranean diet
dc.subject.othermetabolic syndrome
dc.subject.otherplant-based foods
dc.subject.otherpolyphenols
dc.subject.otherpolyunsaturated fatty acids
dc.subject.othermetabolism
dc.subject.otherdeep learning
dc.subject.othergated recurrent unit
dc.subject.otherwearables
dc.subject.otherforecasting
dc.subject.otherdiet plans
dc.subject.otherdigital nutrition
dc.subject.othernutrition education
dc.subject.otherDFU
dc.subject.othernutrition supplementation
dc.subject.otherbody composition
dc.subject.otherphase angle
dc.subject.otherprotein
dc.subject.othermacronutrients
dc.subject.othermicronutrients
dc.subject.otherchronic wounds
dc.subject.otherwound healing
dc.subject.otherdiabetic foot ulcer
dc.subject.otheradipose tissue
dc.subject.otheradvanced glycation end-products
dc.subject.othercardiometabolic risk
dc.subject.othercardiovascular risk factors
dc.subject.othernovel targets
dc.subject.otherskin autofluorescence
dc.subject.otherketogenic diet
dc.subject.otheroverweight
dc.subject.othermodified Wishnofsky equation
dc.subject.othermodelling
dc.subject.otherlong short-term memory
dc.subject.othertransformer
dc.subject.otherdigital twin
dc.subject.otherSARIMAX
dc.subject.othern/a
dc.titleFeature Articles on Nutrition and Obesity Management
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-8103-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036581026
oapen.relation.isbn9783036581033
oapen.pages224
oapen.place.publicationBasel


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