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Advance in Post-harvest Preservation Technology

dc.contributor.editorCefola, Maria
dc.contributor.editorPace, Bernardo
dc.date.accessioned2023-07-14T14:24:37Z
dc.date.available2023-07-14T14:24:37Z
dc.date.issued2023
dc.identifierONIX_20230714_9783036576114_28
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/101329
dc.description.abstractFruits and vegetables are important sources of nutrients, such as vitamins, minerals, and bioactive compounds, and provide many health benefits. However, due to non-optimal post-harvest management, large quantities of fresh or fresh-cut fruits and vegetables experience a decline in their quality and nutritional value before they reach the consumer. This Special Issue covers technologies for the harvesting, handling, and storage of vegetables, including storage strategies such as active packaging, edible coatings, the application of nanotechnology in the post-harvest of vegetable crops, and others, with the aim of improving the shelf-life of fresh and fresh-cut fruits and vegetables.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherfresh walnut
dc.subject.othertotal phenols
dc.subject.otherfrozen storage
dc.subject.otherfatty acid
dc.subject.otherantioxidant enzyme
dc.subject.otherfruit storage
dc.subject.otherantioxidant capacity
dc.subject.otherphenolic compounds
dc.subject.othergene expression
dc.subject.otherFragaria × ananassa Duch.
dc.subject.otherSabrosa
dc.subject.otherripening stage
dc.subject.otherheadspace solid phase microextraction (HS SPME GC/MS)
dc.subject.otherHPLC-MS/MS principal component analysis
dc.subject.otherfresh-cut cauliflower
dc.subject.otherstorage period
dc.subject.othercalcium chloride
dc.subject.othertemperature
dc.subject.otherfactor analysis
dc.subject.otherquality
dc.subject.othertable grapes
dc.subject.otheroptimal harvesting
dc.subject.othertechnological maturity
dc.subject.otherphenolic maturity
dc.subject.othernon-destructive tools
dc.subject.otherMultiplex® 3
dc.subject.otherpectin-based coating
dc.subject.otherquality attributes
dc.subject.otherfresh-cut carrot
dc.subject.otherrespiratory activity
dc.subject.othercarotenoids and phenolic compounds
dc.subject.otherlemon byproduct
dc.subject.otherantioxidant
dc.subject.othere-nose
dc.subject.otherATR-FTIR
dc.subject.otherimage analysis
dc.subject.othermultivariate analysis
dc.subject.otherBarhi dates
dc.subject.otherPhoenix dactylifera
dc.subject.otherchitosan
dc.subject.otherorange peel
dc.subject.otherolive cake
dc.subject.othercoating
dc.subject.otherscanning electron microscopy
dc.subject.othersurface structure
dc.subject.otherantifungal active packaging
dc.subject.otherraspberry
dc.subject.othergreen tea extract
dc.subject.otherrosemary extract
dc.subject.othercitrus
dc.subject.otherintelligent logistics
dc.subject.othermodeling
dc.subject.otherorange
dc.subject.otherpostharvest
dc.subject.otherchilling injury
dc.subject.otherstorage
dc.subject.othermelatonin
dc.subject.other1-MCP
dc.subject.otheroregano
dc.subject.othervacuum packaging
dc.subject.otherAllium cepa
dc.subject.otherRhus coriaria
dc.subject.otherrefrigeration
dc.subject.othermango fruit
dc.subject.othermelatonin treatment
dc.subject.othercold storage
dc.subject.otherdecay
dc.subject.otherphysiological and metabolic processes
dc.subject.othergoji berries
dc.subject.othershelf-life
dc.subject.otherpostharvest quality
dc.subject.othersensorial attributes
dc.subject.otherfreshness
dc.subject.otheractive packaging
dc.subject.othercold plasma
dc.subject.otherdipping
dc.subject.otherE-nose
dc.subject.otherhigh hydrostatic pressure
dc.subject.otherinnovative postharvest technologies
dc.subject.otherpulsed electric field
dc.subject.othervacuum impregnation
dc.subject.othernear-infrared spectroscopy
dc.subject.otherPleurotus eryngii
dc.subject.otherking oyster mushroom
dc.subject.otherquality influential factors
dc.subject.otherpreservation
dc.subject.othern/a
dc.titleAdvance in Post-harvest Preservation Technology
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-7610-7
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036576114
oapen.relation.isbn9783036576107
oapen.pages296
oapen.place.publicationBasel


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