Show simple item record

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

dc.contributor.editorDurazzo, Alessandra
dc.contributor.editorLucarini, Massimo
dc.date.accessioned2023-05-11T17:19:11Z
dc.date.available2023-05-11T17:19:11Z
dc.date.issued2023
dc.identifierONIX_20230511_9783036568508_84
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/100067
dc.description.abstractThis Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
dc.subject.otherplant sterols
dc.subject.otherdatabase
dc.subject.otherPolish population
dc.subject.othersupermarket packaged foods
dc.subject.otherprivate labels
dc.subject.othergeneric labels
dc.subject.otherbranded labels
dc.subject.otherhealth star rating
dc.subject.othersugar
dc.subject.othersodium
dc.subject.otherhealthiness
dc.subject.otherprice
dc.subject.otherpublic health policy
dc.subject.otherfood data
dc.subject.othernatural substances
dc.subject.otherhealth promotion
dc.subject.othersustainable foods
dc.subject.othernational food composition databases
dc.subject.otherone health
dc.subject.othernutritional knowledge
dc.subject.othereight-year-old students
dc.subject.otherofficial control
dc.subject.otherschool canteen
dc.subject.otherfood composition database
dc.subject.othernutrient pattern
dc.subject.othernutrient composition
dc.subject.otherprincipal component analysis
dc.subject.otherfood-based dietary guideline
dc.subject.othersalt intake
dc.subject.otherSouth Africa
dc.subject.othersalt content
dc.subject.othernutritional claims
dc.subject.othernutrient profile/profiling models
dc.subject.otherchanges in sodium content
dc.subject.otherfood database
dc.subject.otherpublic health
dc.subject.otherindustrially-produced trans fatty acids
dc.subject.otherElaidic acid
dc.subject.otherLinolelaidic acid
dc.subject.othertraditional dishes
dc.subject.otherArabic sweets
dc.subject.othermarket foods
dc.subject.otherLebanon
dc.subject.othern/a
dc.subject.otherfast food
dc.subject.othertotal sugars
dc.subject.otherpopulation health
dc.subject.otherfood environments
dc.subject.othermeal combos
dc.subject.otherfood standardization
dc.subject.othernutrients
dc.subject.otherbioactive compounds
dc.subject.otherpersonalized nutrition
dc.subject.othersaccharin
dc.subject.othersucralose
dc.subject.othergut microbiota
dc.subject.otheracceptable daily intake
dc.subject.othershort-term studies
dc.subject.otherlong-term studies
dc.subject.othershort-chain fatty acids
dc.subject.othercognitive impairment
dc.subject.othercognitive decline
dc.subject.othernutritional care
dc.subject.otherhospitalized patient
dc.subject.otherelderly patient
dc.subject.otherEuroFIR AISBL
dc.subject.otherfood data banks
dc.subject.otherstandardization
dc.subject.otherharmonization
dc.subject.otherinteroperability
dc.titleFood Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6851-5
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036568508
oapen.relation.isbn9783036568515
oapen.pages208
oapen.place.publicationBasel


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/