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dc.contributor.authorBennett, Audrey
dc.contributor.authorVokoun, Jennifer A.
dc.date.accessioned2023-04-26T04:05:26Z
dc.date.available2023-04-26T04:05:26Z
dc.date.issued2023
dc.date.submitted2023-04-24T09:54:10Z
dc.identifierhttps://library.oapen.org/handle/20.500.12657/62530
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/99541
dc.description.abstractCritical mapping—a problematizing, reflective approach—is the process of compiling and analyzing existing design outcomes (DOs) that address a wicked problem (e.g., food insecurity) in a way that creates a synthesis between equity, justice, and environmental responsibility. Critical mapping begins with identification and operationalization of the wicked problem leading to an integrative literature review of multidisciplinary scholarly sources to identify peer-reviewed DOs that contribute to addressing the wicked problem sustainably. Next, it progresses to charting the sustainable DOs affinitively with four quadrants—top-down and local, top-down and memetic (i.e., widespread), bottom-up and memetic, bottom-up, and local. The resulting visualization, introduced as a wicked solution, facilitates analysis to identify places to intervene in the system, where one can synthesize the impact of existing sustainable DOs to understand where gaps exist for future design innovation or appropriation that has the potential to cumulatively solve the wicked problem over time.
dc.languageEnglish
dc.rightsopen access
dc.subject.otherFood; agriculture
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
dc.subject.otherthema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration
dc.subject.otherthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.titleChapter 1 Critically mapping a wicked solution to food insecurity
dc.typechapter
oapen.identifier.doi10.4324/9781003222026-2
oapen.relation.isPublishedByfa69b019-f4ee-4979-8d42-c6b6c476b5f0
oapen.relation.isPartOfBookCritical Mapping for Sustainable Food Design
oapen.relation.isFundedByUniversity of Michigan
oapen.relation.isFundedBy9949e817-5fb3-445a-bbe8-be1ed954285c
oapen.relation.isbn9781032118895
oapen.relation.isbn9781032118888
oapen.imprintRoutledge
oapen.pages44
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).
peerreview.review.typeProposal
peerreview.anonymitySingle-anonymised
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.review.stagePre-publication
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
dc.relationisFundedBy9949e817-5fb3-445a-bbe8-be1ed954285c
peerreview.titleProposal review


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