Biotechnology Applications of Microalgae

doi:10.3390/books978-3-0365-6773-0

Download Url(s)

https://mdpi.com/books/pdfview/book/6947

Contributor(s)

Almeida, Carlos (editor)

Language

English

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Abstract

This Special Issue, “Biotechnology Applications of Microalgae”, is focused on the latest novel advances related to the production of different bioactive compounds from microalgae and their biotechnological use.

URI

https://directory.doabooks.org/handle/20.500.12854/98894

Keywords

enzymatic activity; fluid dynamics; microalgae; oxidative stress; static magnetic fields; violaxanthin; reactive oxygen species; ascorbic acid; glutathione; tocopherols; phenolic compounds; carotenoids; thraustochytrids; antioxidants; saturated fatty acids; polyunsaturated fatty acids; transcriptomics; sustainability; industrial valorization; carbon dioxide fixation; biological activities; phytosterol; Saccharomyces cerevisiae; Phaeodactylum tricornutum; Sparus aurata; β-glucans; pulse feeding; immune tolerance; salt stress; seawater cultivation; Internet of Things; proteomics; blue light; astaxanthin; fatty acid; heme; cell wall; salicylic acid; fucoxanthin; green consumption; food consumption; amino acids; carbohydrates; radical scavenging activity (RSA); RP-HPLC; Chromochloris zofingiensis; lutein; CO2 aeration; cGMP-dependent kinase; biodiesel; microalgal biotechnology; natural antioxidants; Yarrowia lipolytica; Chlorella vulgaris; growth; fatty acids; Spirulina; healthcare; space missions; medicine applications; microgravity effects; humic substances; microalgae cultivation; hormetic effects; increased nutrient availability; improved protection against abiotic stress; higher accumulation of bioactive ingredients; enhanced microalgal productivity; Dunaliella salina; chlorpropham; herbicide; phytoene; Nannochloropsis; mixotrophy; photobioreactors; CHN analysis; metabolomics; bioassay; cell death pathway; autophagy; antitumoral activity