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dc.contributor.editorVarzakas, Theodoros
dc.date.accessioned2023-04-05T12:49:57Z
dc.date.available2023-04-05T12:49:57Z
dc.date.issued2023
dc.identifierONIX_20230405_9783036566610_41
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/98762
dc.description.abstractAuthenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.subject.otherstable isotope ratios
dc.subject.otherGreek olive oils
dc.subject.otherchemometric analysis
dc.subject.otherOPLS-DA
dc.subject.otherdiscrimination
dc.subject.otherfraud
dc.subject.otherauthenticity
dc.subject.otheradulteration
dc.subject.othergeographical origin
dc.subject.otherquality
dc.subject.othermilk
dc.subject.otherfatty acids
dc.subject.otherisotopes
dc.subject.othermineral elements
dc.subject.othermultivariate statistics
dc.subject.otherGreek PDO table olive varieties
dc.subject.othersafety
dc.subject.otherfood adulteration
dc.subject.otherdye additives
dc.subject.othernuclear magnetic resonance
dc.subject.otherrelaxometry
dc.subject.otherhalal authentication
dc.subject.otherFourier transform infrared (FTIR) spectroscopy
dc.subject.otherprincipal component analysis (PCA)
dc.subject.otherchemometric methods
dc.subject.othermulticlass support vector machine (M-SVM)
dc.subject.othercinnamon
dc.subject.otherchemometrics
dc.subject.otherfood fraud
dc.subject.otheridentification model
dc.subject.otherphysico-functional
dc.subject.otherlocal modeling
dc.subject.otherprotected geographical indication
dc.subject.otherSunite lamb
dc.subject.otherstable isotopes
dc.subject.othermachine learning
dc.subject.othersaffron
dc.subject.otherbioactive compounds
dc.subject.otherby-products
dc.subject.otherwalnut
dc.subject.otherseed oil
dc.subject.othertocopherols
dc.subject.otherHPLC-UV
dc.subject.otherauthentication
dc.subject.otherdairy
dc.subject.otherclustering
dc.subject.otherclassification
dc.subject.otherregression
dc.subject.othervalidation
dc.subject.otherhoney
dc.subject.otherquality parameters
dc.subject.otherstorage
dc.subject.otherprocessing
dc.subject.otherthermal treatment
dc.subject.othern/a
dc.titleImplementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6660-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036566610
oapen.relation.isbn9783036566603
oapen.pages220
oapen.place.publicationBasel


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