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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

dc.contributor.editorOroian, Mircea
dc.contributor.editorCodină, Georgiana Gabriela
dc.date.accessioned2023-02-20T16:43:47Z
dc.date.available2023-02-20T16:43:47Z
dc.date.issued2022
dc.identifierONIX_20230220_9783036548555_27
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/97424
dc.description.abstractThe Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othercommon wheat
dc.subject.othervinification by-product
dc.subject.othertexture
dc.subject.otherdough rheology
dc.subject.otherphysico-chemical properties
dc.subject.othersorghum flour
dc.subject.otherroasting
dc.subject.otherproximate composition
dc.subject.otherfunctional properties
dc.subject.otherparticle size
dc.subject.otherFT-IR spectra
dc.subject.otheramaranth flour
dc.subject.otherbread characteristics
dc.subject.otherwheat flour
dc.subject.othertrans-resveratrol
dc.subject.otherpost-pruning storage
dc.subject.othertotal phenolic content
dc.subject.otherantioxidant activity
dc.subject.otherplant growth regulators
dc.subject.otherplant properties
dc.subject.otherbiochemical compounds
dc.subject.othermineral compounds
dc.subject.othercrop quality
dc.subject.otherbakery margarine
dc.subject.otherfatty acids
dc.subject.otherfracturability
dc.subject.othercolor
dc.subject.otherPCA
dc.subject.othervegetable ice cream
dc.subject.otherdietary fibers
dc.subject.othersensorial properties
dc.subject.otherrheological properties
dc.subject.otherbaby water
dc.subject.otherpotentially toxic elements
dc.subject.otherhealth risk assessment
dc.subject.otherwater quality
dc.subject.otheramaranth seed
dc.subject.otherextraction
dc.subject.otherpolyphenols
dc.subject.otheramino acids
dc.subject.otherapple chips
dc.subject.otherdrying
dc.subject.otherphysico-chemical characteristics
dc.subject.othersensory analysis
dc.subject.othercorn
dc.subject.otherdeoxynivalenol
dc.subject.otherfood
dc.subject.otherfumonisins
dc.subject.othermycotoxins
dc.subject.otherzearalenone
dc.subject.otherhempseed oil
dc.subject.otherbread
dc.subject.otherdough
dc.subject.othertextural properties
dc.subject.othern/a
dc.titleSelected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4856-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036548555
oapen.relation.isbn9783036548562
oapen.pages190
oapen.place.publicationBasel


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