Show simple item record

dc.contributor.editorJimenez-Lopez, Jose C.
dc.contributor.editorClemente, Alfonso
dc.date.accessioned2023-02-15T14:44:57Z
dc.date.available2023-02-15T14:44:57Z
dc.date.issued2022
dc.identifierONIX_20230215_9781839694912_198
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/97159
dc.description.abstractThis book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop productionen_US
dc.subject.otherAgriculture & farming
dc.titleLegumes Research
dc.title.alternativeVolume 1
dc.typebook
oapen.identifier.doi10.5772/intechopen.94734
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781839694912
oapen.relation.isbn9781839694905
oapen.relation.isbn9781839694929
oapen.imprintIntechOpen
oapen.pages480


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/3.0/