Legumes Research

Volume 1

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https://mts.intechopen.com/storage/books/10749/authors_book/authors_book.pdf
Contributor(s)
Jimenez-Lopez, Jose C. (editor)
Clemente, Alfonso (editor)
Language
English
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Abstract
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
URI
https://directory.doabooks.org/handle/20.500.12854/97159
Keywords
Agriculture & farming
DOI
10.5772/intechopen.94734
Webshop link
https://www.intechopen.com/boo ...
ISBN
9781839694912, 9781839694905, 9781839694929
Publisher
IntechOpen
Publisher website
https://www.intechopen.com/
Publication date and place
2022
Imprint
IntechOpen
Classification
Agronomy and crop production
Pages
480
Rights
https://creativecommons.org/licenses/by/3.0/
https://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/3.0/