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dc.contributor.editorSingh, Ambrish
dc.date.accessioned2023-02-15T14:40:03Z
dc.date.available2023-02-15T14:40:03Z
dc.date.issued2022
dc.identifierONIX_20230215_9781803551333_125
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/97085
dc.description.abstractStainless steel is an alloy steel that exhibits corrosion-resistant properties. Due to the presence of chromium (alloying element), a thin layer of chromium oxide is formed on the surface of stainless steel. The thickness of the layer is around 1–5 nm and protects the stainless steel from the atmosphere, keeping it safe from corrosion. The oxide layer is also known as the passive layer, as it will not react to any environmental conditions. The passive layer is self-repairing in nature. Any steel with 10.5% of chromium and 1.2% of carbon can be called stainless steel, of which there are five types: austenitic, ferritic, martensitic, duplex, and precipitation hardening. This book presents a literature review of studies on the different classes of stainless steel. It is a useful reference for those interested in corrosion studies of stainless steel in different corrosive solutions.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDP Other manufacturing technologies::TDPM Metals technology / metallurgyen_US
dc.subject.otherIndustrial chemistry & manufacturing technologies
dc.titleStainless Steels
dc.typebook
oapen.identifier.doi10.5772/intechopen.96827
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781803551333
oapen.relation.isbn9781803551326
oapen.relation.isbn9781803551340
oapen.imprintIntechOpen
oapen.pages188


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