Science and Innovations for Food Systems Transformation
Contributor(s)
von Braun, Joachim (editor)
Afsana, Kaosar (editor)
Fresco, Louise O. (editor)
Hassan, Mohamed Hag Ali (editor)
Language
EnglishAbstract
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Keywords
Food science; Health science; Nutrition; SustainabilityISBN
9783031157035Publisher
Springer NaturePublisher website
http://www.springernature.com/oabooksPublication date and place
Cham, 2023Imprint
Springer International PublishingClassification
Agricultural science
Mathematics & science
Food & beverage technology
Society & social sciences
Pages
948
Except where otherwise noted, this item's license is described
as
open access