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dc.contributor.editorSuardi, Alessandro
dc.contributor.editorPalmieri, Nadia
dc.date.accessioned2022-12-06T16:12:41Z
dc.date.available2022-12-06T16:12:41Z
dc.date.issued2022
dc.identifierONIX_20221206_9783036560137_101
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/94578
dc.description.abstractThis book focused on researching food loss and waste in various agricultural supply chains, searching for reduction strategies and possible technological solutions without neglecting the relevance of the socioeconomic factors that influence the functioning of food value chains. The adoption of the 2030 Agenda for Sustainable Development (Goal 12—“Ensure sustainable consumption and production patterns”) calls for renewed efforts to reduce food losses along production and supply chains. Achieving this goal will require greater efforts globally to implement food loss reduction policies and interventions. In addition, the sustainable management and use of byproducts from agriculture, including agricultural residues, has been analyzed. Special attention is given to pre- and post-harvesting losses of agricultural products, including the assessment of their environmental and economic sustainability.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TQ Environmental science, engineering & technology
dc.subject.otherbiomass
dc.subject.otherbioenergy
dc.subject.otherstraw
dc.subject.othercombine harvester
dc.subject.otherchaff
dc.subject.otherby-product
dc.subject.otherbioeconomy
dc.subject.otherlife cycle assessment
dc.subject.otherlife cycle costing
dc.subject.otherRicinus communis, L.
dc.subject.othercastor oil
dc.subject.otherharvesting
dc.subject.otherresidue management
dc.subject.otherbiopreservatives
dc.subject.othershelf life
dc.subject.otheressential oil
dc.subject.otherorganic foods
dc.subject.otherconsumers’ attitude
dc.subject.otherwillingness to pay
dc.subject.otherwork productivity
dc.subject.otherharvesting costs
dc.subject.otherharvesting efficiency
dc.subject.otherwheat header
dc.subject.otherseed loss
dc.subject.otherheader impact
dc.subject.otherecoefficiency
dc.subject.otherlife cycle assessment (LCA)
dc.subject.otherlife cycle costing (LCC)
dc.subject.otherrun-off
dc.subject.otherpond
dc.subject.otherflexible water storage system
dc.subject.otherCynara roots
dc.subject.otherbiorefinery
dc.subject.othermarginal lands
dc.subject.othermultipurpose crop
dc.subject.otherfermentable sugars
dc.subject.otheragricultural residues exploitation
dc.subject.otherpostharvest losses
dc.subject.otherfood waste
dc.subject.otherphysicochemical properties
dc.subject.othertable grape
dc.subject.othershelf-life
dc.subject.otherdecay
dc.subject.otherstem browning
dc.subject.otherSO2 damage
dc.subject.othersocioeconomic impacts
dc.subject.otherpomegranate
dc.subject.otherlosses
dc.subject.othernutrition
dc.subject.otherenvironmental
dc.subject.otherresources
dc.subject.otherpackhouse
dc.subject.otherpostharvest
dc.subject.otherimpacts
dc.titleAgricultural and Food Systems Sustainability
dc.title.alternativeThe Complex Challenge of Losses and Waste
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6014-4
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036560137
oapen.relation.isbn9783036560144
oapen.pages138
oapen.place.publicationBasel


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