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New Traits of Agriculture/Food Quality Interface

dc.contributor.editorDurazzo, Alessandra
dc.date.accessioned2022-06-21T08:41:15Z
dc.date.available2022-06-21T08:41:15Z
dc.date.issued2022
dc.identifierONIX_20220621_9783036540535_117
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/84539
dc.description.abstractThere is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherherbal medicinal product
dc.subject.otherdried extract
dc.subject.otherspouted bed drying
dc.subject.otherantioxidant activity
dc.subject.otherRosmarinus officinalis
dc.subject.otherpowder properties
dc.subject.otherManzanilla
dc.subject.otherTefahi
dc.subject.otherGelb Elfarroudj cultivar
dc.subject.othersecoiridoids
dc.subject.otherradical scavenging
dc.subject.otherUHPLC-HESI-MS
dc.subject.otherphenolics
dc.subject.otherphenolic compounds
dc.subject.otherresveratrol
dc.subject.otherlinear discriminant analysis
dc.subject.otherproduction–maturation mode discrimination
dc.subject.otheramino acids
dc.subject.otherfatty acids
dc.subject.otheroil
dc.subject.otherprotein
dc.subject.otherstarch
dc.subject.otherZea mays L.
dc.subject.othercamu-camu powder
dc.subject.othermeat
dc.subject.otherpH
dc.subject.otherS. enterica ser. Typhimurium
dc.subject.otherspoilage bacteria
dc.subject.otherTBARS
dc.subject.otherrapeseed/wheat–rice rotation system
dc.subject.othernitrogen management
dc.subject.otherrice yield
dc.subject.otherrice quality
dc.subject.othersugars
dc.subject.othercarotenoids
dc.subject.otherphenolic
dc.subject.otherantioxidants
dc.subject.othernutritional quality
dc.subject.otherhigh temperature
dc.subject.otherNaCl
dc.subject.othernitrogen fertilizer
dc.subject.otherjaponica rice cultivars
dc.subject.othergrain quality
dc.subject.otherstarch physicochemical properties
dc.subject.otherhoney
dc.subject.otherphysicochemical properties
dc.subject.othercolour
dc.subject.otherminerals
dc.subject.othertrace elements
dc.subject.otherferric reducing-antioxidant power assay
dc.subject.otherradical scavenging activity
dc.subject.otherspring wheat
dc.subject.otherorganic agriculture
dc.subject.otherFusarium spp.
dc.subject.othermycotoxins
dc.subject.otherquality of grain
dc.subject.otherflour yield
dc.subject.othertechnological value
dc.subject.othermicrobiomics
dc.subject.othersoil metagenomics
dc.subject.otherDNA sequencing
dc.subject.otherwilt
dc.subject.otherrot
dc.subject.otherPunica granatum
dc.subject.othermetrology
dc.subject.otheragriculture
dc.subject.otherfood
dc.subject.otherbiodiversity
dc.subject.otherliterature quantitative analysis
dc.subject.otherantioxidant properties
dc.subject.otherbee products
dc.subject.otherpropolis
dc.subject.otherplant sources
dc.subject.othermedicinal plants
dc.subject.othern/a
dc.titleNew Traits of Agriculture/Food Quality Interface
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4054-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036540535
oapen.relation.isbn9783036540542
oapen.pages214
oapen.place.publicationBasel


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