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dc.contributor.editorRomero-González, Roberto
dc.date.accessioned2022-06-21T08:41:12Z
dc.date.available2022-06-21T08:41:12Z
dc.date.issued2022
dc.identifierONIX_20220621_9783036541310_116
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/84538
dc.description.abstractPesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for “orphan” compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::M Medicine::MB Medicine: general issues::MBN Public health & preventive medicine
dc.subject.otherdispersive solid-liquid extraction
dc.subject.othersulfonylurea herbicides
dc.subject.otherQuEChERS
dc.subject.otherstrawberry
dc.subject.othercleanup
dc.subject.otherOCPs
dc.subject.otherPCBs
dc.subject.othersmoked pork meat products
dc.subject.otherpancetta
dc.subject.otherpork neck
dc.subject.otherpork tenderloin
dc.subject.othersausage
dc.subject.othertraditional and industrial smoking
dc.subject.otherhigh polar pesticides
dc.subject.otherUHPLC-Orbitrap-MS
dc.subject.otherQuPPe
dc.subject.otherpluri-residue analysis
dc.subject.otherpesticide residues
dc.subject.otherlow-residue production
dc.subject.otherzero-residue production
dc.subject.otherhalf-lives
dc.subject.otherpre-harvest interval
dc.subject.otherlettuce
dc.subject.otheronion
dc.subject.otherleek
dc.subject.othercarrot
dc.subject.otherparsley
dc.subject.otherphytohormones
dc.subject.otheracidic herbicides
dc.subject.otherfruits and vegetables
dc.subject.othermultifamily method
dc.subject.otherUHPLC–MS/MS
dc.subject.otherresidues in food
dc.subject.otherpesticides
dc.subject.otherLC-MS/MS
dc.subject.otherGC-MS/MS
dc.subject.otherhoney
dc.subject.otherpersistent organic pollutants (POPs)
dc.subject.otherglyphosate
dc.subject.otherAMPA
dc.subject.otherorganic honey
dc.subject.otherIC-HRMS
dc.subject.otherfood safety
dc.subject.othertea
dc.subject.otherpyrethroid pesticide metabolite
dc.subject.otherultra-high performance liquid chromatography tandem mass spectrometry
dc.subject.othermodified QuEChERS
dc.subject.otherherbicide residues
dc.subject.othernon-residual production
dc.subject.otherlow-residual production
dc.subject.otherpesticide degradation in vegetables
dc.subject.othern/a
dc.titleDetection of Residual Pesticides in Foods
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4132-7
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036541310
oapen.relation.isbn9783036541327
oapen.pages166
oapen.place.publicationBasel


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