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dc.contributor.editorSanna, Gavino
dc.contributor.editorCiulu, Marco
dc.contributor.editorPicò, Yolanda
dc.contributor.editorSpano, Nadia
dc.contributor.editorTuberoso, Carlo I.G.
dc.date.accessioned2022-06-21T08:35:31Z
dc.date.available2022-06-21T08:35:31Z
dc.date.issued2022
dc.identifierONIX_20220621_9783036541341_9
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/84431
dc.description.abstractThis reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PN Chemistry
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PN Chemistry::PNF Analytical chemistry
dc.subject.otherpropolis
dc.subject.otherpoplar
dc.subject.otherHPLC–Q-Exactive-Orbitrap®–MS analysis
dc.subject.otherphenolic glycerides
dc.subject.otheressential and non-essential nutrients
dc.subject.othernucleosides
dc.subject.otherhoney composition
dc.subject.otheruridine
dc.subject.otherneuropharmacological activities
dc.subject.otherfiltered honey
dc.subject.otherbotanical origin
dc.subject.otherfluorescence spectrometry
dc.subject.otherantioxidant activity
dc.subject.otherspectrum–effect relationships
dc.subject.othercluster analysis
dc.subject.otherprincipal component analysis
dc.subject.othermultiple linear regression analysis
dc.subject.othersample preparation
dc.subject.othertrace element
dc.subject.othertoxic element
dc.subject.otherspectroanalytical technique
dc.subject.otherbiomonitoring
dc.subject.otherbee pollen
dc.subject.otherascorbic acid
dc.subject.othertotal ascorbic acids
dc.subject.otherdehydroascorbic acid
dc.subject.otherHILIC
dc.subject.otherhoney discrimination
dc.subject.otherstrawberry-tree
dc.subject.otherthistle
dc.subject.othereucalyptus
dc.subject.otherasphodel
dc.subject.otherattenuated total reflectance
dc.subject.otherFourier transform infrared spectroscopy
dc.subject.otherbee products
dc.subject.othermultielemental analysis
dc.subject.otherICP-MS
dc.subject.otherICP-OES
dc.subject.otherinorganic contaminants
dc.subject.otherheavy metals
dc.subject.otherhoney
dc.subject.otherquality standards
dc.subject.otherprotein
dc.subject.otheramylase
dc.subject.otheracid phosphatase
dc.subject.othernative PAGE
dc.subject.otherroyal jelly
dc.subject.otherproteins
dc.subject.otherProteoMinerTM
dc.subject.otherMALDI-TOF-MS
dc.subject.otherproteomics
dc.subject.otherbeehive product
dc.subject.otherunedone
dc.subject.otherbitter taste
dc.subject.otherstrawberry tree honey
dc.subject.otherLC-ESI/LTQ-Orbitrap-MS
dc.subject.otherPCA
dc.subject.otherPLS
dc.subject.otheraroma composition
dc.subject.othersugar content
dc.subject.otherQDA profile
dc.subject.otherHMF
dc.subject.otherfuranic aldehydes
dc.subject.otherfuranic acids
dc.subject.otherhomogentisic acid
dc.subject.othercyclic voltammetry
dc.subject.othersquare wave voltammetry
dc.subject.otherRP-HPLC
dc.subject.otherbees
dc.subject.otherbeehive products
dc.subject.othercold vapor atomic fluorescence spectrometry
dc.subject.othertoxic metal
dc.subject.othertrace elements
dc.subject.othertoxic elements
dc.subject.othergeographical origin
dc.subject.otherstrawberry tree
dc.titleProgress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4133-4
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036541341
oapen.relation.isbn9783036541334
oapen.pages240
oapen.place.publicationBasel


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