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dc.contributor.editorSURICO, GIUSEPPE
dc.date.accessioned2022-06-02T04:26:59Z
dc.date.available2022-06-02T04:26:59Z
dc.date.issued2013
dc.date.submitted2022-05-31T10:20:53Z
dc.identifierONIX_20220531_9788866554929_371
dc.identifierhttps://library.oapen.org/handle/20.500.12657/55087
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/83255
dc.description.abstractOne hundred have passed, and the journey continues. This work was created by a group of professors of the (former) Faculty of Agriculture of the University of Florence, and has the sole purpose of telling, through a few significant subjects, about the first one hundred years (1913-2013) of an institution which, thanks to its researchers, technicians and administrative department, has contributed as one to the advancement of knowledge in the Agricultural Sciences and, in the local area, to the success of the agri-food sector in Tuscany. However, the real protagonists of this work are not only the Teachers of the School of Agricultural and Forestry Sciences of the University of Florence, but also the thousands of students who, over a century, have attended the National Forestry Institute first, and then the Faculty, and who have brought the fruits of the teachings they received in Florence to Italy and to the whole world.
dc.languageItalian
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PST Botany & plant sciences
dc.title1913-2013
dc.title.alternative100 anni di studi agrari e forestali nella Villa Granducale delle Cascine a Firenze
dc.typebook
oapen.identifier.doi10.36253/978-88-6655-492-9
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9788866554929
oapen.relation.isbn9788866554912
oapen.relation.isbn9788892735255
oapen.pages450
oapen.place.publicationFirenze
dc.abstractotherlanguageOne hundred have passed, and the journey continues. This work was created by a group of professors of the (former) Faculty of Agriculture of the University of Florence, and has the sole purpose of telling, through a few significant subjects, about the first one hundred years (1913-2013) of an institution which, thanks to its researchers, technicians and administrative department, has contributed as one to the advancement of knowledge in the Agricultural Sciences and, in the local area, to the success of the agri-food sector in Tuscany. However, the real protagonists of this work are not only the Teachers of the School of Agricultural and Forestry Sciences of the University of Florence, but also the thousands of students who, over a century, have attended the National Forestry Institute first, and then the Faculty, and who have brought the fruits of the teachings they received in Florence to Italy and to the whole world.


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