Chapter La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali
dc.contributor.author | RAO, Riccardo | |
dc.date.accessioned | 2022-06-02T04:02:26Z | |
dc.date.available | 2022-06-02T04:02:26Z | |
dc.date.issued | 2021 | |
dc.date.submitted | 2022-06-01T12:18:34Z | |
dc.identifier | ONIX_20220601_9788855184236_490 | |
dc.identifier | 2704-6079 | |
dc.identifier | https://library.oapen.org/handle/20.500.12657/56305 | |
dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/82024 | |
dc.description.abstract | The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils. | |
dc.language | Italian | |
dc.relation.ispartofseries | Reti Medievali E-Book | |
dc.rights | open access | |
dc.subject.other | Middle Ages | |
dc.subject.other | 13th-15th centuries | |
dc.subject.other | Northern Italy | |
dc.subject.other | oil | |
dc.subject.other | wine | |
dc.subject.other | commecialization | |
dc.subject.other | tariff books. | |
dc.title | Chapter La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali | |
dc.type | chapter | |
oapen.identifier.doi | 10.36253/978-88-5518-423-6.16 | |
oapen.relation.isPublishedBy | 2ec4474d-93b1-4cfa-b313-9c6019b51b1a | |
oapen.relation.isbn | 9788855184236 | |
oapen.pages | 10 | |
oapen.place.publication | Florence | |
dc.seriesnumber | 40 |
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