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dc.contributor.editorCiasca, Biancamaria
dc.contributor.editorLattanzio, Veronica Maria Teresa
dc.date.accessioned2022-05-06T11:32:17Z
dc.date.available2022-05-06T11:32:17Z
dc.date.issued2022
dc.identifierONIX_20220506_9783036535234_227
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/81161
dc.description.abstractCrop contamination by mycotoxins is a global problem that poses significant economic burdens due to a number of factors, including the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments. In this scenario, the development of fit-for-purpose analytical methods for regulated and (re)-emerging mycotoxins continues to be a dynamic research area. Some of the current trends in this research area are presented in this book. The collected contributions address either the need for improved methods for mycotoxin detection addressed by new or incoming regulation (ergot alkaloids and Alternaria toxins) as well as methods for the detection of multiple mycotoxins. New approaches to enhance the performance of well-established methodologies, such as the enzyme-linked immunosorbent assay (ELISA) and fluorescence polarization immunoassays (FPIA), are also addressed.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistryen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistryen_US
dc.subject.otherFPIA
dc.subject.othermycotoxin
dc.subject.otherOTA
dc.subject.otherdetection methods
dc.subject.otherfood safety
dc.subject.othermonoclonal antibody (mAb)
dc.subject.othertracer
dc.subject.otherHPLC
dc.subject.othertrichothecenes
dc.subject.otherzearalenone
dc.subject.otherFusarium toxins
dc.subject.otherwheat
dc.subject.otherliquid chromatography–mass spectrometry
dc.subject.otherofficial control
dc.subject.othercollaborative study
dc.subject.otherergot alkaloids
dc.subject.othersum parameter method
dc.subject.otherhydrazinolysis
dc.subject.otheresterification
dc.subject.otherswine feed
dc.subject.otherdairy feed
dc.subject.otherUHPLC-MS/MS
dc.subject.otheraflatoxin B1
dc.subject.otherrecombinant AflR gene
dc.subject.otherVICAM
dc.subject.otherI-ELISA
dc.subject.otherpeanut
dc.subject.otherwheat flour
dc.subject.othermilk powder
dc.subject.otherLC-MS/MS method
dc.subject.othercereal products
dc.subject.otheroccurrence
dc.subject.otheralternariol
dc.subject.otherantibody
dc.subject.otherELISA
dc.subject.otherhapten design
dc.subject.otherimmunoassay
dc.subject.otherlinker site
dc.subject.othern/a
dc.titleApplication of Novel Methods for Mycotoxins Analysis
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-3524-1
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036535234
oapen.relation.isbn9783036535241
oapen.pages108
oapen.place.publicationBasel


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