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dc.contributor.editorElshafie, Hazem Salaheldin
dc.contributor.editorDe Martino, Laura
dc.contributor.editorSofo, Adriano
dc.date.accessioned2022-05-06T11:22:23Z
dc.date.available2022-05-06T11:22:23Z
dc.date.issued2022
dc.identifierONIX_20220506_9783036538457_90
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/81024
dc.description.abstractPlant essential oils (PEOs) are hydrophobic liquids that contain volatile chemical components that are derived from various plant parts. They are among the most important plant natural products because of their diverse biological features as well as their therapeutic and nutritional applications. In addition, several aromatic PEOs are used to flavor food and add aromas to incense in the culinary sector. Recently, many PEOs have demonstrated promising antimicrobial activity against different post-harvest diseases and have been considered as possible natural alternatives for chemical treatments. This Special Issue titled “Plant Essential Oil with Biological Activity” provided an overview of several elements of PEOs, including their biological applications, antimicrobial activities, bio-pharmaceutical properties, principal single constituents, and mechanisms of action. This Special Issues fills in knowledge gaps and aids in the advancement of EO applications around the world. This issue contains thirteen research articles and two review papers that address a wide range of topics and applications relevant to the bioactivity of PEOs.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacologyen_US
dc.subject.otherallelopathy
dc.subject.otherbioherbicides
dc.subject.othervolatile oils
dc.subject.otherterpenes
dc.subject.otheraromatic plants
dc.subject.otherCurcuma longa
dc.subject.otheressential oil
dc.subject.otherextraction methods
dc.subject.otherchemical composition
dc.subject.otheragri-food industry
dc.subject.otherantimicrobial
dc.subject.otherherbicidal
dc.subject.otherantioxidant
dc.subject.otherhorseweed
dc.subject.otherwavy-leaf fleabane
dc.subject.othersesquiterpenes
dc.subject.othercytotoxicity
dc.subject.otheranti-senility
dc.subject.othertomato
dc.subject.othereco-friendly product
dc.subject.otheressential oils
dc.subject.otherquality preservation
dc.subject.otherantioxidants
dc.subject.otherdamage index
dc.subject.otherphytotoxicity
dc.subject.otherenvironmental factors
dc.subject.otherCleome genus
dc.subject.otheranti-inflammation
dc.subject.otherOncosiphon suffruticosum
dc.subject.otherantibacterial
dc.subject.othertyrosinase inhibition
dc.subject.othersun protection factor
dc.subject.othermedicinal plants
dc.subject.otherGC-MS
dc.subject.otherpostharvest diseases
dc.subject.otherbiological control
dc.subject.othercell membrane permeability
dc.subject.otherpale smartweed
dc.subject.othergreen chemistry
dc.subject.otherherbicides
dc.subject.otherJungia rugosa
dc.subject.otherJungia bullata
dc.subject.otherJungia jelskii
dc.subject.otherJungia malvifolia
dc.subject.otherAsteraceae
dc.subject.otherenantiomers
dc.subject.otherEcuador
dc.subject.otherPulicaria crispa
dc.subject.otherchemometric analysis
dc.subject.otherchemotype
dc.subject.otherAerva javanica
dc.subject.othersandy soil
dc.subject.otherhydrodistillation
dc.subject.otherantioxidant activity
dc.subject.otherseasonal variation
dc.subject.otherangustione
dc.subject.othertrichomes
dc.subject.otherfruit storage
dc.subject.othernatural products
dc.subject.otherquality-related attributes
dc.subject.othervolatiles
dc.subject.otherAnisosciadium lanatum
dc.subject.otherHepG2
dc.subject.otherBCL-2
dc.subject.otherCASPASE-3
dc.subject.otherapoptotic markers
dc.subject.otherWRKY transcription factor
dc.subject.otherFusarium root rot
dc.subject.otherMentha spicata
dc.subject.otherMentha longifolia GC–MS
dc.subject.otherantioxidant enzymes
dc.subject.otherantifungal activity
dc.subject.otherAnnona cherimola
dc.subject.otherenantioselective analysis
dc.subject.otherantibacterial activity
dc.subject.otheranticholinesterase activity
dc.subject.othergermacrene D
dc.subject.otherCampylobacter jejuni
dc.subject.otherantimicrobial activity
dc.subject.otherphytopathogens
dc.subject.otherfood preservatives
dc.titlePlant Essential Oil with Biological Activity
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-3846-4
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036538457
oapen.relation.isbn9783036538464
oapen.pages264
oapen.place.publicationBasel


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