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dc.contributor.editorKumar Goyal, Aakash
dc.date.accessioned2022-01-21T10:48:05Z
dc.date.available2022-01-21T10:48:05Z
dc.date.issued2021
dc.identifierONIX_20220121_9781803556161_360
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77799
dc.description.abstractOver the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVK Agronomy & crop production
dc.titleCereal Grains
dc.title.alternativeVolume 2
dc.typebook
oapen.identifier.doi10.5772/intechopen.100814
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781803556161
oapen.relation.isbn9781803556154
oapen.relation.isbn9781803556178
oapen.imprintIntechOpen
oapen.pages290


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