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dc.contributor.editorBabinszky, László
dc.contributor.editorOliveira, Juliana
dc.contributor.editorMauro Santos, Edson
dc.date.accessioned2022-01-21T10:47:07Z
dc.date.available2022-01-21T10:47:07Z
dc.date.issued2021
dc.identifierONIX_20220121_9781839694042_333
dc.identifier.issn2632-0517
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77772
dc.description.abstractThe world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
dc.languageEnglish
dc.relation.ispartofseriesVeterinary Medicine and Science
dc.subject.classificationbic Book Industry Communication::M Medicine::MZ Veterinary medicine
dc.titleAdvanced Studies in the 21st Century Animal Nutrition
dc.typebook
oapen.identifier.doi10.5772/intechopen.92512
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781839694042
oapen.relation.isbn9781839694035
oapen.relation.isbn9781839694059
oapen.imprintIntechOpen
oapen.series.number8
oapen.pages180


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