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dc.contributor.editorMeixner, Oliver
dc.contributor.editorRiefler, Petra
dc.contributor.editorSchanes, Karin
dc.date.accessioned2022-01-11T13:51:36Z
dc.date.available2022-01-11T13:51:36Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036525945_913
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77081
dc.description.abstractIn light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.otheraquaponics
dc.subject.otherStructural Equation Modeling
dc.subject.otherconsumer behavior
dc.subject.otherpurchase intention
dc.subject.otherwillingness to pay
dc.subject.othersustainability
dc.subject.otherfood market
dc.subject.otherveganic
dc.subject.othervegan-organic
dc.subject.othervegan
dc.subject.otherstockless
dc.subject.otherattitudes
dc.subject.otherenvironmental marketing
dc.subject.othergreen product
dc.subject.othergreen consumer
dc.subject.othergreen purchase decision
dc.subject.otherconsumer behaviour
dc.subject.othertheory of planned behaviour
dc.subject.othersustainable consumption
dc.subject.otherBangladesh
dc.subject.otherout-of-home catering
dc.subject.othersustainable nutrition
dc.subject.othervariety seeking
dc.subject.otherspontaneous choice
dc.subject.othercompany canteens
dc.subject.othertrust
dc.subject.othersocial media
dc.subject.othersmall and medium enterprises
dc.subject.otherBresse Gauloise
dc.subject.otherchoice experiment
dc.subject.otherdual-purpose breeds
dc.subject.otherfaba beans
dc.subject.otherKollbecksmoor
dc.subject.othertheory of planned behavior
dc.subject.otherVorwerkhuhn
dc.subject.otherWhite Rock
dc.subject.othergreen products
dc.subject.otherpalm oil free
dc.subject.otherstructural equation modeling
dc.subject.otherSEM
dc.subject.othersustainable food consumption
dc.subject.otherfood waste
dc.subject.othertheoretical framework
dc.subject.otherfood tourism
dc.subject.othercommunity-based tourism
dc.subject.othersustainable development
dc.subject.othercommunity engagement
dc.subject.otherrural development
dc.subject.otherfood heritage
dc.subject.othercarbon-friendly food
dc.subject.otheremotions
dc.subject.otheranimal welfare
dc.subject.othercured ham
dc.subject.otherdiscrete choice experiment
dc.subject.otherlatent construct model
dc.subject.othermarket instability
dc.subject.othernonlinear empirical dynamics
dc.subject.othern/a
dc.titleSustainable Consumer Behavior and Food Marketing
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-2595-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036525945
oapen.relation.isbn9783036525952
oapen.pages264
oapen.place.publicationBasel, Switzerland


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