Bioactive Molecules with Healthy Features to Food and Non-food Applications

doi:10.3390/books978-3-0365-1497-0

dc.contributor.editor	Torres, María Dolores
dc.contributor.editor	Falqué López, Elena
dc.date.accessioned	2022-01-11T13:49:43Z
dc.date.available	2022-01-11T13:49:43Z
dc.date.issued	2021
dc.identifier	ONIX_20220111_9783036514987_859
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/77027
dc.description.abstract	The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
dc.language	English
dc.subject.classification	bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.subject.other	anti-hypertension
dc.subject.other	bioactivity
dc.subject.other	Gaba
dc.subject.other	Gaba-rich product
dc.subject.other	health benefit
dc.subject.other	Nibea japonica
dc.subject.other	marine collagen peptides
dc.subject.other	proliferation
dc.subject.other	wound healing
dc.subject.other	processing by-products
dc.subject.other	Meretrix meretrix oligopeptides
dc.subject.other	cyclophosphamide
dc.subject.other	immunomodulatory
dc.subject.other	immune-deficient mice
dc.subject.other	Cytisus scoparius
dc.subject.other	Pleurotus ostreatus
dc.subject.other	Brassica rapa
dc.subject.other	Quercus robur
dc.subject.other	sun creams
dc.subject.other	thermal spring waters
dc.subject.other	fermentation
dc.subject.other	fermented foods
dc.subject.other	whole grains
dc.subject.other	health benefits
dc.subject.other	phenolic compounds
dc.subject.other	antioxidant activity
dc.subject.other	bee products
dc.subject.other	bioactive molecules
dc.subject.other	cosmetics
dc.subject.other	emulsion
dc.subject.other	functional matrices
dc.subject.other	honey
dc.subject.other	hydration
dc.subject.other	organoleptic properties
dc.subject.other	transepidermal water loss
dc.subject.other	bioactive peptides
dc.subject.other	in vitro gastrointestinal digestion
dc.subject.other	fish byproduct hydrolysate
dc.subject.other	cholecystokinin
dc.subject.other	glucagon-like peptide 1
dc.subject.other	DPP-IV inhibitory peptides
dc.subject.other	Taxus baccata L. red arils
dc.subject.other	polymethylene-interrupted fatty acids
dc.subject.other	α-linolenic acid
dc.subject.other	nutritional value
dc.subject.other	amino acids
dc.subject.other	elements
dc.title	Bioactive Molecules with Healthy Features to Food and Non-food Applications
dc.type	book
oapen.identifier.doi	10.3390/books978-3-0365-1497-0
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783036514987
oapen.relation.isbn	9783036514970
oapen.pages	150
oapen.place.publication	Basel, Switzerland

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