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dc.contributor.editorTorres, María Dolores
dc.contributor.editorFalqué López, Elena
dc.date.accessioned2022-01-11T13:49:43Z
dc.date.available2022-01-11T13:49:43Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036514987_859
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77027
dc.description.abstractThe main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
dc.subject.otheranti-hypertension
dc.subject.otherbioactivity
dc.subject.otherGaba
dc.subject.otherGaba-rich product
dc.subject.otherhealth benefit
dc.subject.otherNibea japonica
dc.subject.othermarine collagen peptides
dc.subject.otherproliferation
dc.subject.otherwound healing
dc.subject.otherprocessing by-products
dc.subject.otherMeretrix meretrix oligopeptides
dc.subject.othercyclophosphamide
dc.subject.otherimmunomodulatory
dc.subject.otherimmune-deficient mice
dc.subject.otherCytisus scoparius
dc.subject.otherPleurotus ostreatus
dc.subject.otherBrassica rapa
dc.subject.otherQuercus robur
dc.subject.othersun creams
dc.subject.otherthermal spring waters
dc.subject.otherfermentation
dc.subject.otherfermented foods
dc.subject.otherwhole grains
dc.subject.otherhealth benefits
dc.subject.otherphenolic compounds
dc.subject.otherantioxidant activity
dc.subject.otherbee products
dc.subject.otherbioactive molecules
dc.subject.othercosmetics
dc.subject.otheremulsion
dc.subject.otherfunctional matrices
dc.subject.otherhoney
dc.subject.otherhydration
dc.subject.otherorganoleptic properties
dc.subject.othertransepidermal water loss
dc.subject.otherbioactive peptides
dc.subject.otherin vitro gastrointestinal digestion
dc.subject.otherfish byproduct hydrolysate
dc.subject.othercholecystokinin
dc.subject.otherglucagon-like peptide 1
dc.subject.otherDPP-IV inhibitory peptides
dc.subject.otherTaxus baccata L. red arils
dc.subject.otherpolymethylene-interrupted fatty acids
dc.subject.otherα-linolenic acid
dc.subject.othernutritional value
dc.subject.otheramino acids
dc.subject.otherelements
dc.titleBioactive Molecules with Healthy Features to Food and Non-food Applications
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1497-0
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036514987
oapen.relation.isbn9783036514970
oapen.pages150
oapen.place.publicationBasel, Switzerland


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