Bioactive Molecules with Healthy Features to Food and Non-food Applications

doi:10.3390/books978-3-0365-1497-0

Download Url(s)

https://mdpi.com/books/pdfview/book/4638

Contributor(s)

Torres, María Dolores (editor)

Falqué López, Elena (editor)

Language

English

Show full item record

Abstract

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

URI

https://directory.doabooks.org/handle/20.500.12854/77027

Keywords

anti-hypertension; bioactivity; Gaba; Gaba-rich product; health benefit; Nibea japonica; marine collagen peptides; proliferation; wound healing; processing by-products; Meretrix meretrix oligopeptides; cyclophosphamide; immunomodulatory; immune-deficient mice; Cytisus scoparius; Pleurotus ostreatus; Brassica rapa; Quercus robur; sun creams; thermal spring waters; fermentation; fermented foods; whole grains; health benefits; phenolic compounds; antioxidant activity; bee products; bioactive molecules; cosmetics; emulsion; functional matrices; honey; hydration; organoleptic properties; transepidermal water loss; bioactive peptides; in vitro gastrointestinal digestion; fish byproduct hydrolysate; cholecystokinin; glucagon-like peptide 1; DPP-IV inhibitory peptides; Taxus baccata L. red arils; polymethylene-interrupted fatty acids; α-linolenic acid; nutritional value; amino acids; elements