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Advances in Postharvest Process Systems

dc.contributor.editorOnwude, Daniel I.
dc.contributor.editorChen, Guangnan
dc.date.accessioned2022-01-11T13:48:16Z
dc.date.available2022-01-11T13:48:16Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036523736_811
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76979
dc.description.abstractThis Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processesen_US
dc.subject.otherpersimmon fruit
dc.subject.otherdrying methods
dc.subject.othercomputational intelligence methods
dc.subject.otherartificial neural network model
dc.subject.othersupport vector machine model
dc.subject.otherk-nearest neighbors
dc.subject.othermilk quality
dc.subject.otherhigh pressure processing
dc.subject.otherpasteurization
dc.subject.othermilk storage
dc.subject.othershelf life
dc.subject.otherbulk hazelnut kernels
dc.subject.othermechanical properties
dc.subject.otherheating temperature
dc.subject.otheroil efficiency
dc.subject.otherrelaxation process
dc.subject.othercommon beans
dc.subject.otherbeans classification
dc.subject.otherhard-to-cook
dc.subject.otherbean softening
dc.subject.otherpiper nigrum
dc.subject.otherdimensions
dc.subject.othermass
dc.subject.othermaturity levels
dc.subject.othermodelling
dc.subject.otherfood security
dc.subject.otherfood quality
dc.subject.otheragricultural production
dc.subject.othercrop storage and processing
dc.subject.otherfood distribution
dc.subject.othersmart digital technology
dc.subject.otherindustry 4.0
dc.subject.otherrefrigeration
dc.subject.otherdeterioration
dc.subject.othercavitation
dc.subject.otherdosage
dc.subject.otherhurdle technology
dc.subject.othermicroorganisms
dc.subject.othernonthermal
dc.subject.otherdecontamination
dc.subject.otherbulk weight
dc.subject.otherhop cones size distribution
dc.subject.otherchemical analysis
dc.subject.otherenergy consumption
dc.subject.otherpostharvest storage
dc.subject.otherfood packaging and shelf-life
dc.subject.otherbitter kola
dc.subject.otherfood preservation
dc.subject.otheralligator pepper
dc.subject.otherunderutilized seeds
dc.subject.othercassava
dc.subject.otherstorage
dc.subject.otherPPD
dc.subject.otherstarch
dc.subject.othershelf-life
dc.subject.otherpostharvest losses
dc.subject.otherbiorational pesticides
dc.subject.otherchemical profile
dc.subject.otherfumigant toxicity
dc.subject.othermodeling
dc.subject.otheroptimization
dc.subject.otherS. hortensis
dc.subject.otherS. intermedia
dc.subject.othern/a
dc.titleAdvances in Postharvest Process Systems
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-2374-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036523736
oapen.relation.isbn9783036523743
oapen.pages214
oapen.place.publicationBasel, Switzerland


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