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dc.contributor.editorDonno, Dario
dc.date.accessioned2022-01-11T13:45:44Z
dc.date.available2022-01-11T13:45:44Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036520223_639
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76904
dc.description.abstractThis book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.otherphenolic compounds
dc.subject.otherbud derivatives
dc.subject.otherRibes nigrum glyceric macerate
dc.subject.othergreen chemistry
dc.subject.otherpulsed ultrasound-assisted extraction
dc.subject.otheruntargeted spectroscopic fingerprint
dc.subject.othertargeted chromatographic fingerprint
dc.subject.othercommon buckwheat sprout
dc.subject.otherflavonoid isomer
dc.subject.otherquercetin-3-O-robinobioside
dc.subject.othervalidation
dc.subject.otherchromatographic separation
dc.subject.otheranthocyanin
dc.subject.otherchlorogenic acid
dc.subject.otherflavonol
dc.subject.otherpolymeric color
dc.subject.otherstorage
dc.subject.otherwild blueberry
dc.subject.othervinegar
dc.subject.otherautomatized method
dc.subject.otherquantification
dc.subject.otherAllium sativum L.
dc.subject.otheragro-biodiversity
dc.subject.otherlocal varieties
dc.subject.otherbulb morphology
dc.subject.otherphenols
dc.subject.othervolatile compounds
dc.subject.otherchestnut
dc.subject.othercharacterisation tool
dc.subject.otherbioactive compounds
dc.subject.othersensory analysis
dc.subject.othermultivariate approach
dc.subject.otherfruit peels
dc.subject.otherpolyphenols
dc.subject.otherphenolic acids
dc.subject.otherflavonoids
dc.subject.otherflavan-3-ols
dc.subject.otherhydrolysable and condensed tannins
dc.subject.otherantioxidant activities
dc.subject.otherLC-MS and HPLC
dc.subject.otherfunctional food
dc.subject.otherfortified pasta
dc.subject.otherβ-glucans
dc.subject.othernutritional properties
dc.subject.otherCorylus avellana L.
dc.subject.othernutrient composition
dc.subject.otherhazelnut cultivars
dc.subject.otherminerals
dc.subject.othertocopherols
dc.subject.otherSolanum lycopersicum L.
dc.subject.otherrefrigerated storage
dc.subject.otherfruit quality
dc.subject.othercarotenoids
dc.subject.othertotal polyphenols content
dc.subject.otherfood analysis
dc.subject.otherHigh Performance Liquid Chromatography–Mass Spectrometry (HPLC–MS) techniques
dc.subject.otherOrbitrap
dc.subject.otherHigh Resolution Mass Spectrometry (HRMS)
dc.subject.othernatural substances
dc.subject.otherantioxidant molecules
dc.subject.othern/a
dc.titleScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-2021-6
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036520223
oapen.relation.isbn9783036520216
oapen.pages189
oapen.place.publicationBasel, Switzerland


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