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dc.contributor.editorLamponi, Stefania
dc.date.accessioned2022-01-11T13:44:55Z
dc.date.available2022-01-11T13:44:55Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036518954_613
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76878
dc.description.abstractStructural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and their bioactivity for identifying molecules that might be used as active substances in a wide variety of areas.This book is a valuable resource for members of the scientific community wishing to further explore plants and the therapeutic applications of their bioactive compounds. It will appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.otherhierarchical cluster analysis
dc.subject.otherprincipal component analysis
dc.subject.otherultrasound-assisted extraction
dc.subject.othertriterpenic acid
dc.subject.otherZiziphus jujuba
dc.subject.otherwater-pepper
dc.subject.otherFRAP
dc.subject.otherDPPH
dc.subject.otherpolarity-based solvent extraction
dc.subject.otherα-amylase inhibition
dc.subject.othercircular economy
dc.subject.othergreen biorefinery
dc.subject.otherpolyunsaturated fatty acids
dc.subject.otherphytochemicals
dc.subject.otheramino acids
dc.subject.otherfood and feed
dc.subject.otherUHPLC-ESI-ORBITRAP-MS/MS
dc.subject.otherBergenia emeiensis
dc.subject.otherpolysaccharides
dc.subject.otheroptimization
dc.subject.otherRSM
dc.subject.otheracrylamide-induced damage
dc.subject.otherSorbus commixta fruit
dc.subject.otheranti-melanoma activity
dc.subject.othercaspase-3
dc.subject.otherpolyphenolic compounds
dc.subject.otherdepression
dc.subject.otherantioxidant
dc.subject.othercytokines
dc.subject.otheranti-inflammatory
dc.subject.othercytotoxicity
dc.subject.othermedicinal mushroom
dc.subject.otherPsilocybe natalensis
dc.subject.othercoak oak
dc.subject.otherchlorophyll
dc.subject.otherterpenes
dc.subject.otherlupeol
dc.subject.othercuticular permeance
dc.subject.otherSuaeda vermiculata
dc.subject.otherhalophyte
dc.subject.otheraqueous-ethanolic extract
dc.subject.otherliver toxicity
dc.subject.otherhepatoprotective
dc.subject.otherliver disorders
dc.subject.othermass spectrometry
dc.subject.otherLC-MS
dc.subject.otherHepG-2
dc.subject.otherHepG-2/ADR
dc.subject.otherzebrafish
dc.subject.othertoxicity
dc.subject.otherembryotoxicity
dc.subject.othermedicinal plant
dc.subject.otheranimal model
dc.subject.otherCrocus sativus
dc.subject.otherin vivo
dc.subject.othercarrageenan
dc.subject.otheranalgesic
dc.subject.otherantidepressant
dc.subject.otheranticoagulant
dc.subject.otheradipogenesis
dc.subject.otherAMPK
dc.subject.otheranti-obesity
dc.subject.othertriglycerides
dc.subject.otherUCP1
dc.subject.otherAnacardiaceae
dc.subject.otherdesign of experiments (DOEs)
dc.subject.otherflavonoids
dc.subject.othergreen extraction
dc.subject.otherHPLC-DAD
dc.subject.otherLC-MS/MS
dc.subject.othertannins
dc.subject.otherultrasound assisted-extraction (UAE)
dc.subject.othercompact mass spectrometry
dc.subject.othercleansing properties
dc.subject.otherdetergent plants
dc.subject.otherphytochemical
dc.subject.othertissue culture
dc.subject.otherArbutus pavarii
dc.subject.otherantibacterial activity
dc.subject.otherMRSA
dc.subject.othertime–kill curves
dc.subject.otherultrahigh-performance liquid chromatography
dc.subject.othermass spectrometry (UHPLC- ESI-MS/MS)
dc.subject.otherTrigonella stellata
dc.subject.othercaffeic acid
dc.subject.otherosteoporosis
dc.subject.otherosteoblast
dc.subject.otherosteoclast
dc.subject.otherBMP
dc.subject.otherEuphorbia cuneata
dc.subject.otherEuphorbiaceae
dc.subject.otherlipopolysaccharide
dc.subject.otheroxidative stress
dc.subject.otherNF-κB
dc.subject.otherlung injury
dc.subject.otherpachycereus weberi
dc.subject.otherescontria chiotilla
dc.subject.otherantioxidant activity
dc.subject.otherphenolic compounds
dc.subject.otherbetalains
dc.subject.otherfood composition
dc.subject.otherfood analysis
dc.subject.otherScrophularia buergeriana
dc.subject.otherS. koraiensis
dc.subject.otherS. takesimensis
dc.subject.otherharpagoside
dc.subject.otherosteoclast differentiation
dc.subject.otherRANKL
dc.subject.otherAraucaria angustifolia
dc.subject.otherbioactive compounds
dc.subject.othercysteine protease inhibitor
dc.subject.otherfunctional food
dc.subject.otherinsecticide
dc.subject.otherplant extracts
dc.subject.othertermites
dc.subject.othertumor cells
dc.subject.otherpine nuts
dc.subject.otherurban pest
dc.subject.otherpolyphenols
dc.subject.otherfruit development
dc.subject.othernatural food colorant
dc.subject.otherSambucus canadensis
dc.subject.otherJapanese knotweed
dc.subject.otherReynoutria
dc.subject.otherPolygonum
dc.subject.otherPolygonaceae
dc.subject.otheranthraquinones
dc.subject.otheremodin
dc.subject.otherphyscion
dc.subject.otherHPTLC
dc.subject.otherHPTLC-MS
dc.subject.otherdensitometry
dc.subject.othercarrot juices
dc.subject.othercarotenoids
dc.subject.otherhigh-speed juicer
dc.subject.otherlow-speed juicer
dc.subject.otherfood processing
dc.subject.otherextraction
dc.subject.otherglucosinolates
dc.subject.otherkale (Brassica oleracea var. acephala)
dc.subject.otherphenolics
dc.subject.othercandelilla plant
dc.subject.otherantioxidant properties
dc.subject.otherantimicrobial activity
dc.subject.othercandelilla cultivation
dc.subject.othercandelilla wax
dc.subject.otherpolysterols
dc.subject.othersaponins
dc.subject.othertherapeutic properties
dc.subject.othersage
dc.subject.otherstirring and heating extraction
dc.subject.othermechanochemical extraction
dc.subject.otherantiproliferative activity
dc.subject.othermutagenicity
dc.subject.otheranticoagulant activity
dc.subject.otherRosmarinus officinalis
dc.subject.otherhydroalcoholic extract
dc.subject.otherSam-Myo-Whan
dc.subject.othertraditional medicine
dc.subject.othergouty arthritis
dc.subject.otherinflammation
dc.subject.othermonosodium urate
dc.subject.otherUnderutilized Mexican plants
dc.subject.otherCactus fruits
dc.subject.otherAntioxidant activities
dc.subject.otherAntiproliferative properties
dc.subject.othern/a
dc.titleStructural and Functional Analysis of Extracts in Plants
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1894-7
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036518954
oapen.relation.isbn9783036518947
oapen.pages465
oapen.place.publicationBasel, Switzerland


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