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dc.contributor.editorMigliore, Giuseppina
dc.date.accessioned2022-01-11T13:42:48Z
dc.date.available2022-01-11T13:42:48Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036515533_542
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76807
dc.description.abstractIn recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJC Business strategyen_US
dc.subject.othergastronomy
dc.subject.otherlocal food
dc.subject.othercultural experience
dc.subject.othersocial and environmental sustainability
dc.subject.otherrural development
dc.subject.otherfood consumption
dc.subject.otherorganic consumer market
dc.subject.otheremotional factors
dc.subject.otherhealth consciousness
dc.subject.otherconsumers’ trust
dc.subject.otherlabeling system
dc.subject.otherconsumer behavior
dc.subject.otherbio food
dc.subject.otherurban person
dc.subject.otherecological alimentary products
dc.subject.otherhealth
dc.subject.otherconsumers
dc.subject.othersymbolic systems
dc.subject.otherRomania
dc.subject.othernatural product
dc.subject.othertraditional product
dc.subject.othercountryside product
dc.subject.otherlocal product
dc.subject.otherconsumer attitudes
dc.subject.othermeat consumption
dc.subject.otherenvironment
dc.subject.othersustainability
dc.subject.othermeatless diets
dc.subject.othermeat avoidance
dc.subject.otherdietary behavior change
dc.subject.otherglobal warming
dc.subject.otherclimate change
dc.subject.otherfarmers’ market
dc.subject.otherproduct performance
dc.subject.otherrelational capital
dc.subject.otherrepurchase intention
dc.subject.othersubjective well-being
dc.subject.othersocial farming
dc.subject.otherfood
dc.subject.otheragriculture
dc.subject.otherconsumer demand
dc.subject.otherdisability
dc.subject.otherdiscrete choice experiment
dc.subject.othereggs
dc.subject.othersustainable agriculture
dc.subject.otherlocal entrepreneurship
dc.subject.otherregional products
dc.subject.otherempirical research
dc.subject.otherhealth concern
dc.subject.othersustainable food
dc.subject.otherorganic food
dc.subject.otherextra virgin olive oil
dc.subject.otherorganic attributes
dc.subject.otherhealth attribute
dc.subject.othersustainable diet
dc.subject.otheralgae
dc.subject.otherCaulerpa
dc.subject.otherresearch for development
dc.subject.otherRDI
dc.subject.otherlivelihood
dc.subject.otherPacific
dc.subject.othernutrition
dc.subject.otherNCDs
dc.subject.otherbeverages
dc.subject.otherconsumer
dc.subject.otherfood-related lifestyles
dc.subject.othersegmentation
dc.subject.otherminimally processed food
dc.subject.otherfresh-cut fruits
dc.subject.otherconsumer decision-making
dc.subject.otherplant-based
dc.subject.othersustainable
dc.subject.othermeat alternatives
dc.subject.otherplant protein
dc.subject.otherflexitarian
dc.subject.othervegan
dc.subject.othervegetarian
dc.subject.othern/a
dc.titleSustainable Food Consumption Practices: Insights into Consumer Experience
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1554-0
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036515533
oapen.relation.isbn9783036515540
oapen.pages236
oapen.place.publicationBasel, Switzerland


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