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dc.contributor.editorChin, Joong Hyoun
dc.contributor.editorSwamy, Malikarjuna
dc.contributor.editorYu, Yeisoo
dc.date.accessioned2022-01-11T13:36:22Z
dc.date.available2022-01-11T13:36:22Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036509761_324
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76589
dc.description.abstractTo meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture
dc.subject.otherdry direct-seeded rice
dc.subject.otherearly vigor
dc.subject.otherQTL
dc.subject.othercandidate gene
dc.subject.otherphenotyping
dc.subject.otherEMS
dc.subject.otherMutMap
dc.subject.othermutagenesis
dc.subject.otherCLE7
dc.subject.othertropical maize
dc.subject.otherfasciation
dc.subject.othermapping
dc.subject.otherradish
dc.subject.othermicrospore culture
dc.subject.otherregeneration rate
dc.subject.otheroutcrossing
dc.subject.othertwo-way pseudo-testcross model
dc.subject.otherOryza sativa L.
dc.subject.otherPPDK
dc.subject.otherflo4-5
dc.subject.otherfloury endosperm
dc.subject.otherrice
dc.subject.otherallelopathy
dc.subject.otheryield
dc.subject.otherHYV
dc.subject.otherTongil
dc.subject.otherindica
dc.subject.otherjaponica
dc.subject.otherSNP
dc.subject.othermolecular breeding
dc.subject.otherwheat quality
dc.subject.otherwheat milling
dc.subject.otherwheat hardness
dc.subject.otherpuroindolines
dc.subject.otherwater absorption capacity
dc.subject.othercrop genetics
dc.subject.otherSolanum tuberosum
dc.subject.otherabiotic stress
dc.subject.otherphenylpropanoids
dc.subject.otheressential amino acid
dc.subject.othertranscriptome
dc.subject.othersmall RNA
dc.subject.othercomparative genomics
dc.subject.othernutrition
dc.subject.otherdays to heading
dc.subject.otherHd1
dc.subject.otherGhd7
dc.subject.otherHd16
dc.subject.otherchromosome segment substitution lines (CSSLs)
dc.subject.otherquantitative trait locus (QTL)
dc.subject.othermarker-assisted selection (MAS)
dc.subject.othercold tolerance (CT)
dc.subject.othergene editing
dc.subject.othergenetically modified
dc.subject.othergenetically modified organism (GMO)
dc.subject.othercrop breeding
dc.subject.otherribonucleoprotein complex (RNP)
dc.subject.othergenetic screening
dc.subject.otherlandraces
dc.subject.othergenetic diversity
dc.subject.otherpopulation structure
dc.subject.otherWest Africa
dc.subject.othermaize improvement
dc.subject.otherDArTseq markers
dc.subject.otherco-expression network
dc.subject.otherdrought-tolerant-yield
dc.subject.otherreproductive-stage drought
dc.subject.otherqDTYs
dc.subject.othertranscriptomics
dc.subject.otherwatermelon
dc.subject.otherpentatricopeptide-repeat (PPR) gene family
dc.subject.othercomprehensive analysis
dc.subject.otherexpression profiling
dc.subject.otherflesh color
dc.subject.othercanola
dc.subject.otherBrassica napus
dc.subject.othergenetics
dc.subject.othergene technology
dc.subject.othergenomics
dc.subject.otherdisease resistance
dc.subject.otherCSSLs
dc.subject.otherdrought stress
dc.subject.other‘KDML105’ rice
dc.subject.otherlow-temperature germinability
dc.subject.otherinterspecific cross
dc.subject.otherinteraction
dc.subject.otherpeanut
dc.subject.othercore collection
dc.subject.othergenome-wide association study
dc.subject.otherlinkage disequilibrium
dc.titleRecent Advances in Genetics and Breeding of Major Staple Food Crops
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-0977-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036509761
oapen.relation.isbn9783036509778
oapen.pages314
oapen.place.publicationBasel, Switzerland


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