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dc.contributor.editorCoda, Rossana
dc.contributor.editorGomes, Ana
dc.contributor.editorGiuseppe Rizzello, Carlo
dc.contributor.editorGianotti, Andrea
dc.date.accessioned2021-11-18T16:34:53Z
dc.date.available2021-11-18T16:34:53Z
dc.date.issued2020
dc.identifierONIX_20211118_9782889660926_1360
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/74228
dc.description.abstractThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::M Medicine
dc.subject.classificationbic Book Industry Communication::M Medicine::MB Medicine: general issues::MBN Public health & preventive medicine::MBNH Personal & public health::MBNH3 Dietetics & nutrition
dc.subject.otherbioprocessing
dc.subject.otherfermentation
dc.subject.othermicrobiome
dc.subject.othersustainability
dc.subject.otherfood
dc.subject.otherfeed
dc.titleThe Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
dc.typebook
oapen.identifier.doi10.3389/978-2-88966-092-6
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae
oapen.relation.isbn9782889660926
oapen.pages146


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