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dc.contributor.editorCaggia, Cinzia
dc.contributor.editorLucia Randazzo, Cinzia
dc.contributor.editorCapanoglu, Esra
dc.date.accessioned2021-11-18T16:20:50Z
dc.date.available2021-11-18T16:20:50Z
dc.date.issued2020
dc.identifierONIX_20211118_9782889634521_738
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/73606
dc.description.abstractThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutritionen_US
dc.subject.otherMicrobiota
dc.subject.otherBioactive molecules
dc.subject.otherPlant extracts
dc.subject.otherEnvironmental impact
dc.subject.otherHuman health
dc.titleVegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
dc.typebook
oapen.identifier.doi10.3389/978-2-88963-452-1
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae
oapen.relation.isbn9782889634521
oapen.pages122


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