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dc.contributor.editorRodrigo, Luis
dc.date.accessioned2021-05-01T15:45:42Z
dc.date.available2021-05-01T15:45:42Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039433841_1026
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/69280
dc.description.abstractThe incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated affect to 5% of the population. s. Celiac disease (CD), Dermatitis Herpetiformis (DH), Gluten Ataxia (GA), wheat allergy (WA), and Non-Celiac Gluten Sensitivity (NCGS) are the five major GRDs that present with a wide range of clinical manifestations. They are manifested by symptoms of gastrointestinal tract disorders, as well as hematological, dermatological endocrinological, gynecological, rheumatological and nervous system. NCGS is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their symptoms upon withdrawing gluten from their diet. It is believed that represents some heterogeneous groups with different subgroups characterized by different etiologies, clinical histories and clinical courses. There also appears to be an overlap between NCGS and irritable bowel syndrome (IBS). There is a need for establishing strict criteria for diagnosing NCGS. The absence of validated biomarkers remains a significant limitation for research studies on NCGS. New evidence shows that a gluten-free diet may be beneficial for some patients with gastrointestinal symptoms, such as those symptoms commonly found in patients with IBS.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.otherceliac disease
dc.subject.otherchildren
dc.subject.otherHLA-DQ
dc.subject.otherprevalence
dc.subject.otherAsia
dc.subject.otherwheat
dc.subject.othergluten
dc.subject.othernon-celiac gluten-sensitivity
dc.subject.otherdiagnosis
dc.subject.otherdermatitis herpetiformis
dc.subject.otheranti-tTG
dc.subject.otheranti-DGP
dc.subject.otherAAA
dc.subject.otherAGA
dc.subject.otherIL-17A
dc.subject.otherHLA-DQB1*02
dc.subject.otherscreening
dc.subject.otherfirst-degree relatives
dc.subject.othernon-celiac gluten sensitivity
dc.subject.otherirritable bowel disease
dc.subject.otherFODMAP
dc.subject.otherwheat allergy
dc.subject.othervitamin B12
dc.subject.otheriron
dc.subject.otherfolic acid
dc.subject.othervitamin D
dc.subject.otherlong-term GFD therapy (LTGFD)
dc.subject.otherLTGFD with good compliance (LTGFDWGC)
dc.subject.otheranemia
dc.subject.otherlymphoma
dc.subject.otherIgA deficiency
dc.subject.othergut
dc.subject.otherenteropathy
dc.subject.othergluten-free diet
dc.subject.otherlevel of evidences
dc.subject.othergluten-related disorders
dc.subject.otherNCGS
dc.subject.otherself-report
dc.subject.othersurvey studies
dc.subject.othern/a
dc.titleAdvances in Celiac Disease
dc.typebook
oapen.identifier.doi10.3390/books978-3-03943-385-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039433841
oapen.relation.isbn9783039433858
oapen.pages128
oapen.place.publicationBasel, Switzerland


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