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dc.contributor.editorVenturella, Giuseppe
dc.date.accessioned2021-05-01T15:35:55Z
dc.date.available2021-05-01T15:35:55Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039369782_783
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/69037
dc.description.abstractFungi are important components of ecosystems. Their level of diversity is very high and only lower than that of insects. This book deals with fungal diversity in the Mediterranean, a large area recognized as a biodiversity hot spot. Micro and macrofungi contribute to characterizing many environments, both terrestrial and marine, in which they are associated with particular forest stands and also contribute to providing plant and soil nutrients. They also show potential applications in the medical and pharmaceutical fields, have a recognized nutritional and commercial value and still provide many insights to scholars in terms of description of new species and actions aimed at in situ and ex situ conservation.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherAsphondylia
dc.subject.otherBotryosphaeria
dc.subject.otherB. dothidea
dc.subject.otherDNA sequencing
dc.subject.othergall-associated fungi
dc.subject.otherLamiaceae
dc.subject.otherphylogenetic relationships
dc.subject.othersymbiosis
dc.subject.othermicrosatellite
dc.subject.otherSSR
dc.subject.otherwhite truffle
dc.subject.othergenetic diversity
dc.subject.otherwood decay fungi (WDF)
dc.subject.otherculture collection
dc.subject.otherfungal strain
dc.subject.otherhost
dc.subject.otherItaly
dc.subject.othermorphological and molecular identification
dc.subject.othermarine fungi
dc.subject.othernew taxa
dc.subject.otherphylogeny
dc.subject.otherlignicolous fungi
dc.subject.otherneedle pathogens
dc.subject.otherhigh altitude forests
dc.subject.otherDNA metabarcoding
dc.subject.otherMontenegro
dc.subject.otherGrifola frondosa
dc.subject.otherfungal diversity
dc.subject.otherMediterranean forest
dc.subject.othermedicinal mushroom
dc.subject.otherbioprospecting
dc.subject.otherITS rDNA
dc.subject.otherphylogenetics
dc.subject.otherbasidiomycete
dc.subject.otherpolypore fungus
dc.subject.otherQuercus pubescens
dc.subject.othermacrofungi
dc.subject.otherBasidiomycota
dc.subject.othermushroom diversity
dc.subject.otherectomycorrhiza
dc.subject.othersaprotroph
dc.subject.otheralder
dc.subject.otherAegean Sea
dc.subject.otherMediterranean
dc.subject.otherAlnicola
dc.subject.otherarbuscular mycorrhizal fungi
dc.subject.otherarid areas
dc.subject.otherbiological properties
dc.subject.otherconserved areas
dc.subject.othergrazing
dc.subject.othermycorrhiza
dc.subject.othergalls
dc.subject.otherbasidiomycetes
dc.subject.otherascomycetes
dc.titleFungal Diversity in the Mediterranean Area
dc.typebook
oapen.identifier.doi10.3390/books978-3-03936-979-9
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039369782
oapen.relation.isbn9783039369799
oapen.pages142
oapen.place.publicationBasel, Switzerland


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