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dc.contributor.editorPeiretti, Pier Giorgio
dc.date.accessioned2021-05-01T15:32:38Z
dc.date.available2021-05-01T15:32:38Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039364596_658
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/68912
dc.description.abstractThis book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciencesen_US
dc.subject.otherpolyethylene glycol
dc.subject.othergas production
dc.subject.otherin vitro organic matter degradability
dc.subject.othercondensed tannins
dc.subject.otherammonia
dc.subject.othervolatile fatty acid
dc.subject.otherin vitro assay
dc.subject.othercommon vetch
dc.subject.othergrain
dc.subject.othernutritive value
dc.subject.otherruminants
dc.subject.otherfield peas
dc.subject.otherensiling
dc.subject.otherhydro-thermic treatment
dc.subject.othernutrient digestibility
dc.subject.otherrumen-undegraded protein
dc.subject.otherStreptomyces griseus protease test
dc.subject.othern/a
dc.subject.otherstraw
dc.subject.othervarietal effect
dc.subject.othercorn distillers dried grains with solubles
dc.subject.othergas collection technique
dc.subject.otherin vitro
dc.subject.otherpig fecal inoculum
dc.subject.othersoybean hulls
dc.subject.otherrumen liquid
dc.subject.otherin vitro fermentation
dc.subject.otherrumen degradability
dc.subject.otherseaweeds
dc.subject.otherchemical composition
dc.subject.otherin vitro rumen fermentation
dc.subject.othergoats
dc.subject.othermethane
dc.subject.otherkale
dc.subject.otherswede
dc.subject.othervolatile fatty acids
dc.subject.otherdegradation rates
dc.subject.otherNDF digestibility
dc.subject.otherfaecal inoculum
dc.subject.otherdiet composition
dc.subject.otherfermentation parameters
dc.subject.othermicrobial populations
dc.subject.othermicrobial bases
dc.subject.otherodd- and branched-chain fatty acids
dc.subject.otherlactation stages
dc.subject.otherbeef cattle
dc.subject.otherprotein sources
dc.subject.othercamelina co-products
dc.subject.otherrumen microbial fermentation
dc.subject.otherantimethanogenic
dc.subject.otherchemical inhibition
dc.subject.otherglobal warming
dc.subject.otherhalogenated compound
dc.subject.othermacroalgae
dc.subject.othermethane production
dc.subject.othermethanogenic inhibitor
dc.subject.otherplant inhibitory compound
dc.subject.otherforage quality
dc.subject.otherruminant
dc.subject.otheressential oils
dc.subject.othersynergies
dc.subject.othercereals
dc.subject.otherfibrous byproducts
dc.subject.othergas volume
dc.subject.otherpH
dc.subject.othergas production technique
dc.subject.otherin vitro digestibility
dc.subject.otherMitscherlich equation
dc.subject.otherfeedstuff evaluation
dc.subject.otherfermentation kinetics
dc.subject.othersubstrate degradation
dc.subject.othernitrocompounds
dc.subject.othermethanogenesis
dc.subject.otherrumen fermentation
dc.subject.othermicrobial community
dc.subject.othercoenzyme
dc.subject.otherdietary protein
dc.subject.otherpoultry
dc.subject.otherdigestibility assay
dc.subject.otherpH stat method
dc.subject.otherpepsin digestibility assay
dc.subject.otherfermentability
dc.subject.othergrazing ecology
dc.subject.othermicrobial responses
dc.subject.otherin vitro gas production
dc.subject.otherrumen
dc.subject.otherfeed
dc.subject.othermeta-analysis
dc.subject.othermachine learning
dc.subject.otherneural network
dc.subject.otherinoculum
dc.subject.otherrumen fluid
dc.subject.otherfaeces
dc.subject.otherenzyme
dc.subject.otherAnkom DaisyII incubator
dc.titleIn Vitro Digestibility in Animal Nutritional Studies
dc.typebook
oapen.identifier.doi10.3390/books978-3-03936-460-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039364596
oapen.relation.isbn9783039364602
oapen.pages348
oapen.place.publicationBasel, Switzerland


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