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Antimicrobial Polymer-Based Materials for Food Packaging Applications

dc.contributor.editorDíez-Pascual, Ana
dc.date.accessioned2021-05-01T15:16:02Z
dc.date.available2021-05-01T15:16:02Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039289899_369
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/68623
dc.description.abstractAntimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.othercoatings
dc.subject.otherEucomis comosa extract
dc.subject.otherantibacterial
dc.subject.otherantimicrobial properties
dc.subject.otherantimicrobial
dc.subject.otherEVOH
dc.subject.otheressential oils
dc.subject.othercarvacrol
dc.subject.otherhalloysite nanotubes
dc.subject.othermultilayered films
dc.subject.otherstrawberry
dc.subject.othernano-Ag packaging
dc.subject.otherstorage
dc.subject.otherquality change
dc.subject.otherantibacterial activity
dc.subject.otherfood packaging
dc.subject.otherorange oil
dc.subject.otherpectin film
dc.subject.otherbionanocomposites
dc.subject.otherpolyhydroxybutyrate
dc.subject.otherbacterial cellulose
dc.subject.otherantimicrobial activity
dc.subject.otherthermal properties
dc.subject.otherpackaging
dc.subject.othermorphology
dc.subject.otherPolylactic acid (PLA)
dc.subject.otherTiO2 nanoparticles
dc.subject.otherpolymer nanocomposites
dc.subject.otherantibacterial packaging
dc.subject.othercinnamon extraction oil
dc.subject.otheralgae
dc.subject.otherbiodegradation
dc.subject.othershelf-life
dc.subject.otherchitosan
dc.subject.othercomposite films
dc.subject.othercross-linking
dc.subject.otherphysical properties
dc.subject.otherbacteriostasis properties
dc.subject.otherantiradical activity
dc.subject.otherhydroxypropylmethylcellulose
dc.subject.otherlignin
dc.subject.otherpathogenic microorganisms
dc.subject.otherorganosolv
dc.subject.otherblackberry
dc.subject.otherarrowroot starch
dc.subject.othergum arabic
dc.subject.otherfreeze-drying
dc.subject.otherwater solubility
dc.subject.otherwater vapor permeability
dc.subject.otheranthocyanins
dc.subject.otherantioxidant capacity
dc.subject.otherpowder
dc.subject.otherZnAl hydroxide
dc.subject.otherhybrid
dc.subject.otherurea method
dc.subject.otherchitosan amount
dc.subject.otherpoly(lactic acid)
dc.subject.otherthymol
dc.subject.otherβ-cyclodextrin
dc.subject.otherantifungal activity
dc.subject.othermetal oxide nanoparticles
dc.subject.othervegetable oils
dc.subject.otherthermosetting polymers
dc.subject.otherantibacterial properties
dc.subject.othernanocomposites
dc.subject.otherreactive oxygen species
dc.subject.othern/a
dc.titleAntimicrobial Polymer-Based Materials for Food Packaging Applications
dc.typebook
oapen.identifier.doi10.3390/books978-3-03928-990-5
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039289899
oapen.relation.isbn9783039289905
oapen.pages240
oapen.place.publicationBasel, Switzerland


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