Poultry Nutrition

doi:10.3390/books978-3-03943-854-9

dc.contributor.editor	Tufarelli, Vincenzo
dc.date.accessioned	2021-05-01T15:05:57Z
dc.date.available	2021-05-01T15:05:57Z
dc.date.issued	2021
dc.identifier	ONIX_20210501_9783039438532_18
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/68275
dc.description.abstract	The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
dc.language	English
dc.subject.classification	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general	en_US
dc.subject.classification	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences	en_US
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes	en_US
dc.subject.other	Aflatoxin B1
dc.subject.other	Lactobacillus
dc.subject.other	anti-fungal
dc.subject.other	Aspergillus flavus
dc.subject.other	in vitro
dc.subject.other	poultry
dc.subject.other	chickens
dc.subject.other	ascorbic acid
dc.subject.other	curcumin
dc.subject.other	boric acid
dc.subject.other	necrotic enteritis
dc.subject.other	Salmonella Enteritidis
dc.subject.other	broiler
dc.subject.other	growth
dc.subject.other	intestinal villi
dc.subject.other	Salmonella
dc.subject.other	broilers
dc.subject.other	IBDV
dc.subject.other	soybean isoflavones
dc.subject.other	immune function
dc.subject.other	viral protein 5 mRNA expression
dc.subject.other	ducks
dc.subject.other	zinc oxide
dc.subject.other	phytase
dc.subject.other	growth performance
dc.subject.other	zinc utilization
dc.subject.other	residual feed consumption
dc.subject.other	quail
dc.subject.other	high environmental temperature
dc.subject.other	intestinal morphology
dc.subject.other	duodenum
dc.subject.other	intestinal absorption
dc.subject.other	broilers feeding
dc.subject.other	propolis
dc.subject.other	bee pollen
dc.subject.other	DHA
dc.subject.other	omega-3
dc.subject.other	fatty acids
dc.subject.other	enrichment
dc.subject.other	selenium sources-levels
dc.subject.other	selenium retention
dc.subject.other	antioxidant capacity
dc.subject.other	frozen meat
dc.subject.other	embryonic development
dc.subject.other	heat shock proteins
dc.subject.other	immunoglobulin
dc.subject.other	intracytoplasmic vacuoles
dc.subject.other	L-arginine
dc.subject.other	amino acids
dc.subject.other	dietary supplementation
dc.subject.other	humoral immunity
dc.subject.other	Moringa oleifera
dc.subject.other	laying performance
dc.subject.other	health status
dc.subject.other	energy requirement
dc.subject.other	meat quality
dc.subject.other	slow-growing broilers
dc.subject.other	nutrient deposition
dc.subject.other	xylanase
dc.subject.other	arabinofuranosidases
dc.subject.other	nutrient utilization
dc.subject.other	immunity
dc.subject.other	strain
dc.subject.other	in ovo injection
dc.subject.other	royal jelly
dc.subject.other	chicken
dc.subject.other	hatchability
dc.subject.other	blood
dc.subject.other	chitooligosaccharide
dc.subject.other	intestinal integrity
dc.subject.other	digestive function
dc.subject.other	heat stress
dc.subject.other	indigenous yellow-feathered breed
dc.subject.other	denatonium benzoate
dc.subject.other	genistein
dc.subject.other	ggTas2Rs
dc.subject.other	bitter taste receptors
dc.subject.other	licorice
dc.subject.other	Glycyrrhiza glabra
dc.subject.other	beneficial effects
dc.subject.other	pharmaceutical
dc.subject.other	health
dc.subject.other	turkey
dc.subject.other	footpad dermatitis
dc.subject.other	charcoal
dc.subject.other	crude protein reduced diet
dc.subject.other	compensatory growth
dc.subject.other	omega-6
dc.subject.other	fatty acid
dc.subject.other	nutrition
dc.subject.other	performance
dc.subject.other	antioxidant
dc.subject.other	egg and meat quality
dc.subject.other	fertility
dc.subject.other	cholesterol
dc.subject.other	CuZn-SOD
dc.subject.other	HMG-CoA
dc.subject.other	HSP70
dc.subject.other	laying hens
dc.subject.other	L-Thr
dc.subject.other	n/a
dc.subject.other	vitamin B12
dc.subject.other	pekin ducks
dc.subject.other	weight gain
dc.subject.other	feed intake
dc.subject.other	feed conversion ratio
dc.subject.other	hematological indicator
dc.subject.other	antibiotic
dc.subject.other	hydrolysable polyphenol
dc.subject.other	monoglyceride
dc.subject.other	pathogen
dc.subject.other	poultry feeding
dc.subject.other	antioxidant status
dc.subject.other	bamboo leaf extract
dc.subject.other	cholesterol metabolism
dc.subject.other	apoptosis
dc.subject.other	autophagy
dc.subject.other	heart
dc.subject.other	kidney
dc.subject.other	Camelina oil
dc.subject.other	Camelina cake
dc.subject.other	polyunsaturated fatty acids
dc.subject.other	broiler chicken
dc.subject.other	threonine
dc.subject.other	metabolism
dc.subject.other	blood parameter
dc.subject.other	polyethylene glycol
dc.subject.other	red grape pomace waste
dc.subject.other	broiler chickens
dc.subject.other	alternative energy source
dc.subject.other	soybean lecithin
dc.subject.other	phospholipids
dc.subject.other	vegetable acid oil
dc.subject.other	digestibility balance
dc.subject.other	free fatty acids
dc.subject.other	triacylglycerols
dc.subject.other	mannanoligosaccharide
dc.subject.other	oxidative status
dc.subject.other	Partridge Shank chickens
dc.subject.other	nanoparticles
dc.subject.other	chromium
dc.subject.other	supplementation
dc.subject.other	electrophysiology
dc.subject.other	Ussing chamber
dc.subject.other	antibiotics
dc.subject.other	intestinal health
dc.subject.other	probiotics
dc.subject.other	methionine
dc.subject.other	reduced crude protein
dc.subject.other	slaughter characteristics
dc.subject.other	medicinal mushrooms
dc.subject.other	Allium
dc.subject.other	feed additive
dc.subject.other	organosulfur compounds
dc.subject.other	polyphenols
dc.subject.other	levels
dc.subject.other	sources
dc.subject.other	carcass
dc.subject.other	betaine
dc.subject.other	Evans blue dye
dc.subject.other	physiological responses
dc.subject.other	feed additives
dc.subject.other	prebiotics
dc.subject.other	phytogenics
dc.subject.other	organic acids
dc.subject.other	anticoccidials
dc.subject.other	Clostridium perfringens
dc.subject.other	production performance
dc.subject.other	essential oils
dc.subject.other	housing system
dc.subject.other	ISA brown
dc.subject.other	production
dc.subject.other	egg production
dc.subject.other	green tea powder
dc.subject.other	huainan partridge chicken
dc.subject.other	lipoprotein lipase
dc.subject.other	plasma lipid
dc.subject.other	cadmium
dc.subject.other	clay
dc.subject.other	blood biochemical parameters
dc.subject.other	multienzymes
dc.subject.other	administration method
dc.subject.other	enzyme dose
dc.subject.other	blood constituents
dc.subject.other	blood chemistry
dc.subject.other	emulsifiers
dc.subject.other	TBARs
dc.subject.other	nutrient requirements
dc.subject.other	growth indices
dc.subject.other	modeling
dc.subject.other	Chinese yellow-feathered chickens
dc.subject.other	probiotic
dc.subject.other	phytobiotic
dc.subject.other	alternative ingredients
dc.subject.other	lipid peroxidation
dc.subject.other	biological nano-curcumin
dc.subject.other	diet
dc.subject.other	pathogens
dc.subject.other	phytobiotics
dc.subject.other	green tea
dc.subject.other	pomegranate
dc.subject.other	drinking water
dc.subject.other	antiradical activity
dc.subject.other	cecal microbiota
dc.subject.other	SNP
dc.subject.other	IGF1
dc.subject.other	IGFBP2
dc.subject.other	TGFß3
dc.subject.other	Hubbard F15
dc.subject.other	Cobb E
dc.subject.other	meat
dc.subject.other	bilberry leaves
dc.subject.other	walnut leaves
dc.subject.other	digestive enzyme activities
dc.subject.other	blood haematology
dc.subject.other	serum biochemistry
dc.title	Poultry Nutrition
dc.type	book
oapen.identifier.doi	10.3390/books978-3-03943-854-9
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783039438532
oapen.relation.isbn	9783039438549
oapen.pages	754
oapen.place.publication	Basel, Switzerland

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